Mixers & Fillers for Food Processing
Get to Know Us
At Global Food Technology, our Mixers & Fillers line represents state-of-the-art equipment designed to meet the demanding requirements of modern food manufacturing. Whether you're processing meat, vegetables, emulsions, or plant proteins, our systems deliver precision, consistency, and hygiene.
We offer three principal product ranges that serve complementary functions—and you can find full details by following the links below:
Why Choose Our Mixer/Filler Solutions?
Why Choose Our Mixer/Filler Solutions?
Precision Dosing & Reduced Waste
Our Speed Vacuum Filler (SVF) series ensures that product dosing is highly accurate and repeatable, minimizing residual waste. The built-in vacuum feeding suppresses air entrapment and helps maintain product integrity—even for viscous or delicate items. See full details on the PSS SVF Speed Vacuum Filler page.
Rapid & Uniform Mixing
Rapid & Uniform Mixing
For tasks requiring fast and thorough mixing without damaging the product structure, the PSS SM Speed Mixer Range is ideal. Overlapping paddle geometry, two-level hoppers, and gentle motion ensure uniform mixing while avoiding compression or “squashing” of ingredients. The SM mixers also support fast discharge and minimal residual product to reduce cross-contamination.
Vacuum Mixing Advantage
Vacuum Mixing Advantage
When your process demands mixing under vacuum—thus eliminating air, improving texture, and enhancing stability—the PSS SMV Speed Mixer Vacuum Range gives you that capability. This vacuum mixer/filler combination integrates mixing, degassing, and filling in one machine, delivering smoother emulsions and higher product quality.
Applications & Industries
Our mixers and fillers are engineered for versatility and robustness, suitable for:
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Meat & sausage production — mixing, emulsifying, and filling.
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Plant-based proteins — ensuring even hydration and texture.
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Emulsions, sauces & spreads — controlling air inclusion and texture.
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Prepared meals & ready-to-cook products — combining components gently and reliably.
We support 24/7 operation in medium and large processing plants with robust design and servicing options.
Rapid & Uniform Mixing
Key Features & Benefits
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Hygienic design & easy cleaning — stainless steel construction, minimal crevices, and rapid dismantling.
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Flexible cooling / temperature control — optional N₂ or CO₂ cooling systems to manage processing temperatures.
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Modular & scalable — various sizes, paddle configurations, and optional attachments to match throughput needs.
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Enhanced product consistency — vacuum feeding, overlapping paddles, and control systems reduce mixing variation.
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Reduced contamination risk — fast emptying, minimal residue, and hygienic seals help maintain food safety.
How to Select the Best System
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Throughput & capacity — choose a model that meets your typical production volume while allowing headroom for growth.
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Product type & texture — viscous products benefit from vacuum filling (SVF) or vacuum mixing (SMV), while more forgiving blends may use standard SM mixers.
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Integration needs — mixing + degassing + filling (all in one) can simplify line setup and save floor space.
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Sanitation requirements — if you require frequent cleaning, opt for models with faster dismantling and better access.
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Cooling / temperature constraints — some recipes require tight temperature control during mixing; verify options like nitrogen or CO₂ injection.