Deliver superior flavour, texture, and consistency with PSS SCH industrial ovens and smoke chambers, expertly designed for the smoking and cooking of meat, poultry, and other food products.

Manufactured in the EU to the highest standards, these versatile systems combine reddening, drying, smoking, and cooking in one seamless production cycle, ensuring maximum efficiency and exceptional product quality.

With precise PLC control, integrated smoke and moisture systems, and customisable features such as left or right door configuration, PSS SCH units guarantee even heat distribution, hygiene, and reliability across every batch.

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Key advantages:

• Four models available — from SCH 1 (600–800 kg/8 hr) to SCH 4 (2400–3200 kg/8 hr)

• Optional PC connectivity, smoke trucks, and smoke sticks

• Engineered for industrial food processors requiring performance, consistency, and durability

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