Thawing & Tempering Solutions
We provide a wide range of industrial thawing and tempering systems designed for processors of all sizes. Every solution delivers rapid, uniform defrosting with minimal drip loss, maintaining top-tier hygiene standards and preserving natural product quality. Whether you need radio-frequency tempering, controlled-air thawing, or water-based defrosting, we have the right technology to meet your production demands.
Explore Our Thawing Technologies
Rapid Defrosting with Radio Frequency
High-efficiency Stalam Coldwave RF systems temper food blocks from -18 °C to 0 °C within minutes. Achieve perfect temperature uniformity — for example, a 25 kg block of sardines can be defrosted from -20 °C to -1 °C in just 20 minutes — without hot spots. Handles all packaging types from cardboard to poly liners, with capacities from 250 kg/h up to 12 tons/h.
Controlled Forced-Air Thawing Systems
Kometos Finncold PLC-controlled systems regulate temperature, airflow, and humidity for precision defrosting. Ideal for seafood, meat, and poultry, achieving +2 °C core temperature in less than 24 hours with near-zero drip loss. Scalable from 1 to 48 pallets, making them suitable for any food-processing facility.
Kometos Thawing Cabinet – 2 Pallets
Compact and versatile, this cabinet provides precise defrosting control for small-to-medium production lines, using the same advanced airflow and humidity-management technology as the full-scale Finncold systems.
Water Defrosting of Fish
Peruza Water Defroster offers gentle, high-capacity thawing of frozen fish blocks or IQF products in water. Capable of defrosting up to 2.4 tons per hour with minimal weight loss and even temperature distribution, this solution is trusted by seafood processors worldwide.
