Kometos Mobile Abattoirs provide an advanced, animal welfare–focused solution for on-site slaughtering and meat processing. Designed to reduce the distance animals travel, these mobile slaughter units improve animal welfare, lower environmental impact, and deliver a cost-effective alternative to traditional abattoirs.

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Each unit is built on a semi-trailer using Kometos Finmodule Technology, ensuring exceptional hygiene, efficiency, and long-term durability. These turnkey mobile abattoirs are fully equipped with all essential systems for slaughtering and carcass cooling, allowing efficient and compliant processing directly on farms or remote locations.

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Key Features and Specifications:

• Built to meet EU food hygiene and safety regulations (Food Act 23/2006, EC 852/2004, EC 853/2004, EC 854/2004)

• Certified under ISO 9001:2015 quality standards

• Fully self-contained systems including generator, fresh and waste water tanks, and cooling facilities

• Cattle capacity: 8–10 processed per day (¼ carcass cooling)

• Sheep capacity: 35–40 processed per day (whole carcass cooling)

• Ideal for on-farm slaughter, local meat production, and mobile food processing operations

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Kometos Mobile Abattoirs are the ideal choice for farmers, meat producers, and processors seeking a flexible, compliant, and sustainable mobile slaughter solution.

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