We partner with the leading names in tempering and thawing to provide one of the widest ranges of thawing technologies for food processors. All our solutions result in a fast and even defrost with minimum drip loss and improved product quality. The technologies we offer are:
Stalam RF (Radio Frequency) defrosting enables meat, poultry, seafood, diary and plant products to be tempered in-line from -18°C to just under 0°C in minutes. Moreover, the product can be thawed in a variety of different types of packaging, including cardboard boxes, plastic bags, poly liners and plastic crates. The capacity of the Stalam RF solutions ranges from 250 kg/hour to 12 tons/hour depending on the size of the machine and the final temperature required.
Kometos Finncold controlled forced air defrosting solutions utilize a PLC controlled thawing process, where temperature, air flow and humidity are controlled using temperature and humidity sensors. Foodstuffs can be defrosted on racks or in pallets to a positive temperature (e.g. +2°C) in less than 24 hours with minimal drip loss and an even distribution of temperature throughout the product (core temperature = surface temperature). With thawing capacities from 1 to 48 pallets these units are ideal for all sizes of food factories and processors.
The Peruza water defroster is designed for the industrial defrosting of frozen fish blocks or IQF fish products in water. The advantages of water thawing compared to traditional methods is that it minimises weight loss during the defrosting operation. Up to 2.4 tons per hour of fish can be defrosted an hour either with or without boxes or crates.
Not sure which technology is right for you? Please contact us and one of our experts will be pleased to help you.