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How RF Tempering Achieves Unparalleled Temperature Uniformity Over Microwave Tempering

Introduction When it comes to tempering methods in food processing, two options are Radio Frequency (RF) and Microwave (MW) technologies....

Empowering Farmers: Addressing the Challenges of Local Abattoirs in the UK and Ireland

Introduction: In the UK and Ireland, farmers face significant challenges when it comes to finding local abattoirs for processing their...

Enhancing Efficiency and Hygiene with Tray Washers: Exploring the Cretel Line

Introduction: For food processors maintaining cleanliness and hygiene is of paramount importance. One crucial aspect of maintaining a...

Unlocking the Art of Perfect Food Thawing

In the demanding world of food production, control and efficiency are paramount. From farm to fork, every step in the process matters,...

Revolutionizing the Tempering of Poultry and Meat Blocks with RF Technology

Revolutionizing the Tempering of Poultry and Meat Blocks with RF Technology In the fast-paced world of food processing, efficiency and...

Brine Mixers And Lines For Fish And Seafood

Brine mixers and lines are essential components of the seafood industry. They are used to mix and apply brine to fish and seafood...

Energy Efficient Thawing and Tempering with RF Technology

Conventional methods for thawing & tempering of foodstuffs, which rely on convection and conduction to transfer heat from warm air...

Why is RF Defrosting of Food Only Recommended to -1/- 2°C?

How much energy is absorbed by the foodstuff, is determined by the electrical properties of the material specifically its permittivity,...

Ever Wondered How RF (Radio Frequency) Defrosting of Foodstuffs Works?

In conventional defrosting, heat is transferred to the foodstuff surface via convection or conduction and then dissipates throughout the...