James FlowerJul 51 minWhy is RF Defrosting of Food Only Recommended to -1/- 2°C? How much energy is absorbed by the foodstuff, is determined by the electrical properties of the material specifically its permittivity,...
James FlowerJul 51 minEver Wondered How RF (Radio Frequency) Defrosting of Foodstuffs Works? In conventional defrosting, heat is transferred to the foodstuff surface via convection or conduction and then dissipates throughout the...