Energy Efficient Thawing and Tempering with RF Technology
Conventional methods for thawing & tempering of foodstuffs, which rely on convection and conduction to transfer heat from warm air...
Energy Efficient Thawing and Tempering with RF Technology
Why is RF Defrosting of Food Only Recommended to -1/- 2°C?
Ever Wondered How RF (Radio Frequency) Defrosting of Foodstuffs Works?