Energy Efficient Thawing and Tempering with RF Technology
Conventional methods for thawing & tempering of foodstuffs, which rely on convection and conduction to transfer heat from warm air...
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James Flower
- Jul 5, 2022
- 1 min
Why is RF Defrosting of Food Only Recommended to -1/- 2°C?
How much energy is absorbed by the foodstuff, is determined by the electrical properties of the material specifically its permittivity,...
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James Flower
- Jul 5, 2022
- 1 min
Ever Wondered How RF (Radio Frequency) Defrosting of Foodstuffs Works?
In conventional defrosting, heat is transferred to the foodstuff surface via convection or conduction and then dissipates throughout the...
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