Thawing & Tempering Solutions - Plant & Dairy

We are pleased to be able to offer a range of industrial defrosting/thawing/tempering solutions to enable you to achieve a fast and even defrost with minimum drip loss and improved product quality for a wide range of vegan, vegetable, fruit and dairy products. 

For defrosting of vegan, vegetable, fruit, fruit juices and dairy products we offer two different technologies: 

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• Stalam RF (radio frequency) defrosting & tempering enables a wide range of products to be tempered in-line from -18°C to just under 0°C  in minutes.  For example, a 10 kg bag of IQF strawberries can be defrosted from -18°C to -1.0/-3.0°C in 19 minutes. Moreover, the product can be thawed in a variety of different types of packaging, including carboard boxes, plastic bags, poly liners, cartons and plastic crates.  The capacity of the Stalam RF solutions ranges from 250 Kg/hour to 12 tons/hour depending on the size of the machine and the final temperature required.

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• Kometos Finncold thawing units utilize a PLC controlled thawing process, where temperature, air flow and humidity are controlled using temperature (product surface, – internal temperature – and room temperature) sensors as well as humidity sensors.  Vegan, vegetable and diary products can be defrosted & tempered on racks or in pallets to a positive temperature (e.g. +2°C) in less than 24 hours with minimal drip loss and an even distribution of temperature throughout the product (core temperature = surface temperature).  With thawing capacities from 1 to 48 plus pallets these units are ideal for all sizes of food factories and processors.   

 

Not sure which technology is right for you?  Please contact us and one of our experts will be pleased to help you.