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Learn how Stalam RF defrosters can help you achieve near zero drip loss.
1
Higher product yield
Defrosting with the Stalam RF Defroster results in virtually zero drip loss, nearly completely eliminating the 6-8% weight loss typically caused by conventional methods. This improved yield translates into immediate economic benefits, often allowing for an RF equipment pay-back period as short as 6 to 12 months.
2
No drip loss, no product degradation
The process speed and uniformity minimize the risk of product degradation, including drip losses, deterioration of sensory, chemical, and physical characteristics, and bacterial growth. This ensures optimal preservation of product quality.
Plant-Based Food Producer
"The RF defrosting system has helped us maximise flavour, freshness, and nutritional value while speeding up production."
Seafood (Tuna & Swordfish)
"Rapid RF defrosting gives us perfectly uniform results in minutes, with no drip loss and no compromise on quality."
Poultry
"Switching to RF defrosting has boosted efficiency, improved sustainability, and allowed true just-in-time processing."
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