PSS Microcutters (Emulsifiers) are used for the finest cutting and subsequent emulsifying of processed material in food processing factories. The PSS Microcutter is designed so that the it can be used not only for meat cutting but also for the preparation of pâtés, pet food, spreads and sauces of any kind or for fruit and vegetable processing. PSS Microcutters ensure a continual process of fine cutting and emulsifying and significantly contribute to the preparation of a structurally homogeneous mixture of excellent quality. With capacities ranging from 1200kg/hr to 6000kg/hour PSS Microcutters can be used in the most demanding applications.
A major advantage of the PSS Microcutters is the low-placed hopper that enables uncomplicated feeding of the device. In addition, two levels of cutting and a high cutting speed ensure fast processing and excellent quality. Moreover, the outlet pipe, can be rotated and positioned to ensure smooth and rapid emptying. PSS Microcutters also include a digital temperature sensor to display the temperature of the processed material.
PSS M Microcutter (Emulsifier) Range
- The finest cutting and subsequent emulsifying of processed material
- Continual process of fine cutting and emulsifying
- Preparation of structurally homogeneous mixture with excellent quality
- Low-placed hopper enables uncomplicated feeding of the machine
- Two levels of cutting and high cutting speed ensure very fast processing and required product quality achieving
- Smooth and rapid emptying
- Illustrative temperature recording of material by digital temperature sensor
- Simple and practical control by control buttons
- Electronic and moving parts are secured by safety covers – Polished surfaces
- Simple and perfect cleaning