The Cretel SB46 is a high-performance manual membrane skinner and derinder designed for continuous industrial use in meat processing plants, slaughterhouses, and cutting rooms. Built to deliver maximum yield, superior hygiene and low operating costs, it is ideal for removing membranes, rinds, and fat layers from a wide range of meat cuts — including beef, pork, and veal — without damaging valuable muscle meat.
With its ergonomic design, durable stainless-steel construction, and proven reliability, the SB46 helps processors increase productivity, reduce waste, and improve product quality, while keeping maintenance requirements and running costs to a minimum.
Cretel SB46 Skinner and Derinder
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Maximum yield – precisely removes membrane and rind without cutting into valuable meat
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Dual-function capability – skin membranes or derind fat with simple thickness adjustment
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Hygienic design – stainless steel construction and open frame make cleaning fast and thorough
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Low maintenance – robust build and minimal wear parts reduce downtime and service costs
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Operator-friendly – ergonomic layout and simple controls ensure safe, efficient operation
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Compact footprint – easy to integrate into existing processing lines or standalone workstations
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