Poultry processing equipment
Complete poultry processing solutions for chicken, turkey and duck — injection, marination, grinding, forming, cooking, thawing and freezing. Precision machines from Europe's leading manufacturers, supplied singly or as full lines across the UK and Ireland.
Every stage of poultry processing
From injection and marination through grinding, forming and cooking to thawing and freezing, we supply the machines for each stage — with a full choice of models. Buy a single machine, or build a complete line.
Injection & marination
Precise brine injection and vacuum tumbling for consistent marination and curing of chicken, turkey and duck. High, uniform yield with even flavour distribution.
Grinding & forming
Grinders and mixers for further-processed poultry — nuggets, burgers, sausages and formed products. Consistent particle size and even blending.
Cooking & smoking
Industrial ovens and smoke chambers for cooking, smoking and drying poultry products with precise, repeatable control of temperature, humidity and smoke.
Thawing & tempering
Rapid, uniform thawing of frozen poultry blocks and cartons with radio frequency, or controlled-air tempering rooms for volume — protecting yield and hygiene.
Freezing & packaging
Cryogenic and mechanical freezing for IQF poultry portions, plus end-of-line packaging that protects quality and extends shelf life.
Trusted suppliers of poultry processing machinery since 2004
We partner with Europe's leading manufacturers — Suhner, PSS, Stalam, Dohmeyer and Kometos — to supply, install and support poultry processing equipment across the UK and Ireland, helping processors choose the right machine for their yield, throughput and product.
Poultry processing equipment FAQ
Answers to the questions poultry processors ask most often about equipment, specification and support.
What poultry processing equipment does Global Food Technology supply?
We supply a complete range across the UK and Ireland, including Suhner brine injectors and vacuum tumblers, PSS grinders, mixers, ovens and smoke chambers, and Stalam, Kometos and Dohmeyer thawing and freezing systems for chicken, turkey and duck.
How do you inject and marinate poultry consistently?
Suhner brine injectors deliver precise, uniform injection for even marination and curing, while vacuum tumblers aid marinade uptake, giving high, consistent yield and flavour distribution across poultry products.
What is the best way to thaw frozen poultry?
Radio-frequency thawing from Stalam brings frozen poultry blocks and cartons to temperature in minutes rather than days, with minimal drip loss. Kometos controlled-air tempering rooms are also available for higher volumes.
What freezing equipment suits poultry portions?
Dohmeyer cryogenic IQF freezing is ideal for individually frozen poultry portions, preserving texture and quality, while Kometos freezing tunnels handle higher volumes from 5,000 kg upwards.
Can I buy a single machine or a complete line?
Every machine can be supplied on its own or combined into a complete processing line, scaled from smaller producers to high-volume industrial plants.
Do you install and support the equipment in the UK and Ireland?
Yes. Global Food Technology supplies, installs and supports poultry processing machinery across the UK and Ireland, with over 20 years of experience.
Talk to our poultry processing specialists
Whether you need a single injector, an oven, or a complete line, our team will help you choose the right equipment for your yield, throughput and product.
Related categories
Injectors
Suhner brine injection for consistent marination and curing.
Ovens & Smokers
PSS cooking and smoking systems with precise control.
Thawing & Tempering
RF and controlled-air thawing for frozen poultry.
Freezing Solutions
Cryogenic IQF and tunnel freezing for poultry portions.
Suhner
Swiss manufacturer of brine injectors and vacuum tumblers.
All Products
Browse the complete catalogue of 150+ machines.