Fruit & vegetable processing equipment
Processing solutions for frozen and prepared fruit and vegetables — radio-frequency tempering, water thawing, cryogenic freezing, IQF and packaging. Precision machines from Europe's leading manufacturers, supplied singly or as full lines across the UK and Ireland.
Every stage of produce processing
From thawing and tempering through freezing and IQF to packaging, we supply the machines for each stage — with a full choice of models. Buy a single machine, or build a complete line.
Thawing & tempering
Bring frozen fruit and vegetables to a workable temperature quickly and evenly — radio-frequency tempering for purees and fillings, or water thawing for gentler formats. Less cell damage and juice loss.
Freezing & IQF
Cryogenic and mechanical freezing that forms small ice crystals, protecting the structure, colour and quality of fruit and vegetables. Ideal for IQF berries, peas, and prepared produce.
Packaging
End-of-line packaging for fresh and frozen produce — tray sealing, thermoforming and flow wrapping that protects quality, extends shelf life and presents product retail-ready.
Trusted suppliers of produce processing machinery since 2004
We partner with Europe's leading manufacturers — Stalam, Peruza, Dohmeyer, Kometos and Colimatic — to supply, install and support fruit and vegetable processing equipment across the UK and Ireland, helping processors protect quality and yield.
Fruit & vegetable processing FAQ
Answers to the questions produce processors ask most often about equipment, specification and support.
What fruit and vegetable processing equipment do you supply?
We supply thawing, tempering, freezing, IQF and packaging equipment across the UK and Ireland, including Stalam radio-frequency tempering, Peruza water thawing, Dohmeyer and Kometos freezing, and Colimatic packaging for purees, fillings and prepared produce.
What is the best way to thaw frozen fruit and vegetables?
Radio-frequency tempering warms the whole mass evenly in minutes, with less cell breakdown and juice loss than slow thawing — ideal for fruit destined for purees and fillings. Water thawing suits gentler formats. We can advise on the right method for your product.
How does RF tempering protect produce quality?
Because RF heats evenly and quickly, it reduces the cell damage and juice loss that slow, uneven thawing causes, giving a more consistent product for downstream processing into purees, fillings, sauces and ready meals.
What freezing equipment suits fruit and vegetables?
Dohmeyer cryogenic and IQF freezing forms small ice crystals that protect structure, colour and quality, ideal for IQF berries, peas and prepared produce. Kometos tunnels handle higher volumes.
Can I buy a single machine or a complete line?
Every machine can be supplied on its own or combined into a complete processing line, scaled from smaller producers to high-volume industrial plants.
Do you install and support the equipment in the UK and Ireland?
Yes. Global Food Technology supplies, installs and supports produce processing machinery across the UK and Ireland, with over 20 years of experience.
Talk to our produce processing specialists
Whether you need tempering, freezing or packaging — a single machine or a complete line — our team will help you choose the right equipment for your product.
Related categories
Thawing & Tempering
RF and water thawing for frozen fruit and vegetables.
Freezing Solutions
Cryogenic and IQF freezing that protects produce quality.
Packaging
Tray sealing and thermoforming for fresh and frozen produce.
RF Tempering Guide
How RF tempering protects fruit and vegetable quality.
Stalam
World leader in radio-frequency thawing and tempering.
All Products
Browse the complete catalogue of 150+ machines.