UK & Ireland Stalam supplier

Rapid defrosting with radio-frequency technology

Global Food Technology is the UK and Ireland supplier of Stalam industrial radio-frequency thawing and tempering equipment for meat, poultry, fish, seafood, fruit and other frozen food products.

Request pricing or a trial → How RF works

Thaw in minutes, not days. Uniform, hygienic defrosting with minimal drip loss and preserved product yield.

Stalam industrial radio-frequency thawing and tempering machine — Stalam RF thawing and tempering systems, supplied and supported across the UK and Ireland.

MinutesNot hours or days

UniformHeated core to surface

Low drip lossYield preserved

HygienicContact-free process

Why radio frequency

A faster, cleaner way to thaw and temper frozen food

Traditional thawing rooms rely on slow surface heat that is uneven, time-consuming and encourages drip loss and bacterial growth. Stalam RF technology heats the entire block volumetrically, transforming defrosting from a days-long bottleneck into a fast, controlled, in-line process.

Thaw in minutes

Volumetric heating cuts thawing and tempering from one to three days down to minutes, freeing up production capacity and refrigerated floor space.

Uniform, core to surface

RF energy heats the whole block evenly, avoiding the hot edges and frozen centres of conventional thawing and giving consistent product for slicing, dicing, mincing and forming.

Minimal drip loss

Rapid, even heating reduces the temperature gap between outside and core, cutting drip loss so products retain their original weight, texture and quality.

Hygienic by design

A clean, contact-free process that avoids the warm, moist conditions of thawing rooms where bacteria multiply, supporting high food-safety standards.

Predictable throughput

Continuous, repeatable processing makes production planning simple and reliable, replacing the guesswork of overnight thawing rooms.

Space efficient

Compact in-line systems remove the need for large refrigerated thawing areas, recovering valuable factory floor space.

Radio-frequency thawing of frozen meat blocks

How it works

Heat generated inside the product, not applied to the outside

Radio-frequency thawing uses electromagnetic energy to generate heat directly within frozen food. A high-frequency alternating field forces water molecules inside the product to vibrate and rotate rapidly, and the resulting internal friction warms the whole block gently and uniformly.

Because the energy works throughout the product rather than transferring slowly from the surface inwards, large blocks, cartons and IQF products reach the target temperature in minutes, without cooking the outside or damaging quality.

Thaws or tempers to a precise, controlled target temperature

Suits blocks, cartons and IQF products alike

Integrates in-line ahead of slicing, mincing, forming or cooking

See it in action

Stalam RF thawing on the production line

Watch how Stalam radio-frequency technology thaws and tempers frozen food quickly and uniformly in a real processing environment.

Applications

Built for every frozen food process

Stalam RF thawing and tempering equipment is used across the food industry wherever frozen product needs to be brought to temperature quickly, evenly and hygienically. Global Food Technology supports processors in each of these sectors across the UK and Ireland.

Meat Poultry Fish Seafood Fruit Vegetables Ready meals

View the Stalam COLDWAVE+ machine →

MeatTemper blocks for slicing, dicing, mincing and forming with minimal drip loss.

PoultryRapid, uniform thawing ahead of further processing and portioning.

Fish & seafoodGentle defrosting that protects delicate texture and appearance.

FruitControlled tempering for purées, fillings and further processing.

Ready mealsConsistent tempering of ingredients for reliable downstream production.

Blocks & IQFHandles cartons, solid blocks and IQF products in a continuous flow.

Questions food processors ask

RF thawing & tempering FAQ

Clear answers to the most common questions about radio-frequency thawing, Stalam equipment and how Global Food Technology supports UK and Ireland food processors.

Who supplies Stalam RF thawing equipment in the UK and Ireland?

Global Food Technology is the UK and Ireland supplier of Stalam industrial radio-frequency thawing and tempering equipment. We provide sales, application advice, installation support and servicing for food processors across meat, poultry, fish, seafood, fruit and ready meals.

What is radio-frequency (RF) thawing and how does it work?

Radio-frequency thawing uses electromagnetic energy to generate heat directly and uniformly inside frozen food. A high-frequency alternating field causes water molecules within the product to vibrate, producing gentle internal warming that thaws or tempers large blocks in minutes rather than hours or days, without cooking the surface.

How is RF thawing better than traditional thawing rooms?

Conventional thawing relies on slow surface heat transfer, which is uneven, slow and encourages drip loss and bacterial growth. RF thawing heats the whole block volumetrically, so it is far faster, more uniform, hygienic and space-efficient. It reduces drip loss, preserves product weight, texture and quality, and removes the need for large refrigerated thawing areas.

What foods can be thawed or tempered with Stalam RF equipment?

Stalam RF systems are used for meat, poultry, fish, seafood, fruit, vegetables, ready meals and other frozen or chilled food products. They suit blocks, cartons and IQF products, and are widely used before slicing, dicing, mincing, forming, cooking or further processing.

How long does RF thawing take compared to conventional methods?

RF thawing typically reduces thawing and tempering times from one to three days down to a matter of minutes. Exact times depend on product type, block size and target temperature, but the process is continuous and predictable, which improves production planning and throughput.

Does RF thawing reduce drip loss and preserve yield?

Yes. Because RF heats the product rapidly and evenly, it minimises the temperature difference between the outside and core of the block. This substantially reduces drip loss, helping products retain their original weight, texture and quality, which protects yield and profitability.

Is RF thawing hygienic and safe for food processing?

RF thawing is a clean, contact-free process that avoids the prolonged warm, moist conditions of traditional thawing rooms where bacteria can multiply. The rapid, uniform heating keeps products within safe temperature ranges and supports high food-safety and hygiene standards.

How do I get pricing or arrange a trial for RF thawing equipment?

Contact Global Food Technology with your product type, block or carton size, throughput requirements and target temperature. As the UK and Ireland Stalam supplier, we can advise on the right system, provide pricing and help arrange product trials and performance demonstrations.

Talk to the UK & Ireland Stalam supplier

Get RF thawing pricing or arrange a trial

Tell us your product type, block or carton size, throughput and target temperature. As the UK and Ireland Stalam supplier, we can recommend the right system, provide pricing and help arrange product trials and performance demonstrations.

Contact our team →