Meat processing equipment
Complete meat processing solutions for beef, pork, lamb and cooked meats — grinding, injecting, bowl cutting, mixing, filling, thawing and freezing. Precision machines from Europe's leading manufacturers, supplied singly or as full lines across the UK and Ireland.
Every stage of meat processing
From grinding and mincing through injecting, cutting, mixing and filling to thawing and freezing, we supply the machines for each stage — with a full choice of models. Buy a single machine to solve a bottleneck, or build a complete line.
Grinding & mincing
Industrial grinders and mincers for fresh and frozen meat, from entry-level units to heavy-duty self-feeding combi grinders. Consistent particle size for sausage, burger, mince and further processing.
Brine injection & tumbling
Precision injection and vacuum tumbling for consistent curing, brining and marination. Swiss-engineered injectors and tumblers that deliver high, uniform yield across bacon, ham, gammon and cooked meats.
IS Series Injectors
Industrial
WS Series Injectors
Mid-range
VT Vacuum Tumblers
MarinationAll Injectors
Full rangeBowl cutting & emulsifying
High-speed bowl cutters and microcutters for emulsions, pâtés, sausage batters and fine comminution. Vacuum options for tighter texture and extended shelf life.
Mixing & filling
Speed mixers, vacuum mixers and vacuum fillers for even blending and consistent portioning of meat products, from mince blends to formed and filled products.
Thawing & tempering
Bring frozen meat blocks to a workable temperature in minutes with radio-frequency thawing, or use controlled-air tempering rooms for volume. Minimal drip loss protects yield.
Freezing
Cryogenic and mechanical freezing that forms small ice crystals, preserving the texture and quality of meat products. Spiral, tunnel, batch and IQF systems.
Trusted suppliers of meat processing machinery since 2004
We partner with Europe's leading manufacturers — PSS, Suhner, Stalam, Dohmeyer and Kometos — to supply, install and support meat processing equipment across the UK and Ireland. With over 20 years in the industry, we help processors choose the right machine for their yield, throughput and product.
Meat processing equipment FAQ
Answers to the questions meat processors ask most often about equipment, specification and support.
What meat processing equipment does Global Food Technology supply?
We supply a complete range of meat processing equipment across the UK and Ireland, including PSS grinders, mincers, bowl cutters, mixers and fillers, Suhner brine injectors and vacuum tumblers, and Stalam, Kometos and Dohmeyer thawing and freezing systems for beef, pork, lamb and cooked meats.
What grinder do I need for frozen meat blocks?
PSS frozen block grinders and heavy-duty speed combi grinders are designed to grind frozen meat blocks directly, while fresh meat grinders suit chilled product. We can advise on the right grinder for your product temperature, throughput and particle size.
How do you improve yield when curing and brining?
Suhner brine injectors deliver precise, uniform injection for consistent curing and brining of bacon, ham and gammon, while vacuum tumblers aid marinade uptake. Together they give high, even yield with consistent quality.
What is the best way to thaw frozen meat?
Radio-frequency thawing from Stalam brings frozen meat blocks to temperature in minutes rather than days, with minimal drip loss that protects yield. For higher volumes, Kometos controlled-air tempering rooms are also available.
Can I buy a single machine or do I need a full line?
Every machine can be supplied on its own to solve a specific need, or combined into a complete processing line. We work with everyone from butchers and small producers to high-volume industrial plants.
Do you install and support the equipment in the UK and Ireland?
Yes. Global Food Technology supplies, installs and supports meat processing machinery across the UK and Ireland, with over 20 years of experience and 11 leading European manufacturers represented.
Talk to our meat processing specialists
Whether you need a single grinder, an injector, or a complete line, our team will help you choose the right equipment for your yield, throughput and product.
Related categories
Grinders
The full PSS grinding range, from entry-level to heavy-duty combi grinders.
Injectors
Suhner brine injection for consistent curing, brining and marination.
Thawing & Tempering
RF and controlled-air thawing for frozen meat blocks.
Freezing Solutions
Cryogenic and mechanical freezing that protects texture and quality.
PSS
Slovak manufacturer of grinders, cutters, mixers, fillers and smoking systems.
All Products
Browse the complete catalogue of 150+ food processing machines.