If your process requires either freezing or defrosting of meat and poultry we are able to offer a wide range of solutions. We can supply a range of cryogenic freezing solutions that utilise liquid nitrogen to rapidly freeze food products while at the same time maintaining, freshness, food quality and reducing costs. Alternatively, if you are looking to defrost your products, we offer a choice of either RF defrosting or controlled forced air defrosting, both of which will give you a fast high quality defrost with near zero drip loss.
Check out our solutions below for more information. Can’t see what you are looking for or need more information? Please contact us and one of our experts will be pleased to help you.