If your process requires either freezing or defrosting/tempering of meat and poultry we are able to offer a wide range of solutions. We can supply a range of cryogenic freezing solutions that utilise liquid nitrogen to rapidly freeze food products while at the same time maintaining, freshness, food quality and reducing costs. Alternatively, if you are looking to defrost your products, we offer a choice of either RF defrosting or controlled forced air defrosting, both of which will enable you to achieve a fast, high quality defrost with near zero drip loss and an even temperature distribution.
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