The new generation of Cretel fish skinners
Cretel has redesigned its fish skinning range from the ground up — faster, more hygienic and more precise than ever. Built in Belgium for salmon, trout, whitefish, skate and ray, the new generation helps seafood processors lift yield, cut waste and run cleaner, longer.
Key improvements over previous models
Every part of the skinning process has been refined. The result is a machine that delivers better yield, better hygiene and higher throughput — with less downtime.
Higher yield
Refined blade geometry and roller design remove skin with pinpoint accuracy, leaving more flesh on every fillet and protecting the silver membrane where you want it.
Faster throughput
Optimised feed and drive systems push more product through per hour, keeping pace with high-volume industrial lines without sacrificing finish.
Easier, tool-free cleaning
Redesigned, hygienic construction strips down quickly without tools for faster, more thorough cleaning and better compliance with food-safety standards.
Robust build
Heavy-duty stainless steel throughout, engineered for continuous operation in demanding, wet processing environments.
Precise adjustment
Fine control over skinning depth lets you switch cleanly between skin-on, deep and silver-skin removal to match each product.
Consistent results
Repeatable, uniform skinning across every fillet — less rework, less waste and a more consistent product for your customers.
The new Cretel skinners at work
Watch the new generation of Cretel skinners handle real product on the line.
The models & which species they suit
From compact tabletop units to high-volume automatic skinners — plus descalers, pin bone removers, bloodline trimmers and knife sharpening — there's a Cretel machine for every stage of fish preparation.
Fish skinner FAQ
What is new about the latest generation of Cretel fish skinners?
The new generation brings improved skinning accuracy, faster throughput, more hygienic tool-free cleaning, refined blade and roller design for higher yield, and robust stainless steel construction built for continuous industrial use.
Which fish species are Cretel skinners suitable for?
Cretel skinners handle salmon, trout, whitefish, flatfish, and — with specialist models — skate and ray. Different models and blade configurations are optimised for round fish, flat fish and delicate fillets.
What is the difference between skin-on, deep and silver skinning?
Skin-on (thin) skinning removes only the outer skin for maximum yield; deep skinning removes the skin and fat layer beneath for a clean surface; and silver-skin removal takes off the tough membrane for a ready-to-cook finish. The new Cretel skinners adjust to perform each precisely.
Which model suits my throughput?
Compact tabletop models such as the Cretel 360 suit smaller producers and delicate handling, while floor-standing automatic skinners like the Cretel F460A deliver high, continuous throughput for industrial fish processing. We'll help you match the model to your volume.
Do you supply, install and support Cretel skinners in the UK and Ireland?
Yes. Global Food Technology is the UK and Ireland supplier of Cretel fish processing equipment, providing expert advice, installation, commissioning, spare parts and ongoing service.
Can I see a machine or arrange a trial?
Yes. Get in touch and we can arrange a demonstration or trial so you can see the results on your own product before you invest.
Enquire about the new Cretel skinners
Tell us your species, throughput and the finish you need, and our team will recommend the right model and arrange a quote or demonstration.
- ✓UK & Ireland supplier, installation & support
- ✓Independent advice across the full Cretel range
- ✓Demonstrations and product trials available