Cretel Bloodline Trimmer

Global Food Technology supplies Cretel manual bloodline trimmers for the fast, accurate removal of the blood-rich muscle from salmon, trout and other oily fish fillets. Manufactured in Belgium from high-quality stainless steel, these specialist trimming tools improve product appearance, enhance eating quality and reduce manual trimming time while maximising yield. The range includes the MZ130 and MZ145 single-blade bloodline trimmers, available with 30° and 45° cutting angles to suit different trimming preferences, together with the MZ200 double-blade bloodline trimmer. Featuring two knife angles, a fixed first blade and an adjustable second blade, the MZ200 removes the bloodline in a single pass with minimal product loss. Lightweight, ergonomic and easy to use, Cretel bloodline trimmers deliver consistent trimming performance, excellent operator control and high product yield, making them ideal for salmon, trout and other oily fish processing operations.