RF defrosting /tempering enables rapid in-line thawing of food products on a industrial scale in minutes with minimal drip (product) loss. (Typical defrost times are 15 to 20 minutes). The Stalam RF Defroster is ideal for commercial defrosting of all types of meat products (chicken, beef, pork etc.) either in blocks, bags, boxes or as naked product. This fast, uniform and controlled heating method offers great flexibility in factory production scheduling and is an excellent solution for many tempering, softening and defrosting processes. The Stalam RF defrosting units are available in a number of sizes enabling thawing capacities from 300kg to 12 tons of product per hour.
Rapid RF tempering/Thawing - Meat & Poultry
- faster defrost times enabling in line ‘just in time’ processing rather than batch processing;
- lower bacterial growth (in the slow defrosting process there is a considerable opportunity for bacteria growth in the product;
- lower drip losses