Deslimer and Fillet washing machine is designed to remove impurities and remaining from the surface of fish. Deslimer operates whole fish while Fillet washing operates with fillets. The process of washing is important to significantly decrease the number bacteria on whole or gutted fish and increase overall product hygiene levels .
During washing operation fresh water from tap is used to wash the Salmon or salmon fillets. Dirty water is guided through the filters and then to sewage.
Excess water is removed from the fillets with the help of air flow at the exit of washing zone.
Fish in machine is being moved with help of wire-mesh transporter. High open area of belt ensures maximum washing efficiency.
Speed of conveyor can be adjusted to regulate amount of water used on each fillet.
Performance | 15 – 40 pcs/min |
Water usage | Up to 30 l/min |
Size of processed fish | 1 – 5 kg |
Equipment dimensions (LxWxH) | 3500 x 1200 x 1450 mm |
Washing pressure | 2 bar |
Weight | ~ 550 kg |
Electrical power | 7 kW |