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Beef

Membrane Skinner 856PX

Overview

Solid industrial membrane Skinner that complies with all the strict requirements that the contemporary meat industry dictates. Strong hygienic and accurately built to ensure the highest possible yield. The machine is moreover equipped with a compressed air cleaning system with built in micro-filter. (more…)

Cretel 362 Table Top Skinner

Overview

Versatile table-top models for the skinning and deriding of meat and poultry, designed for butcheries, supermarkets, catering, etc. It is ideal for small or medium-sized operations. The machine is equipped with handles to facilitate the handling and with a safe 24-volt foot switch.

The 362-series have been part of our product range for over 30 years. This completely reshaped table-top model keeps pace with the times and still uses the same well-tried concept to skin

a wide spectrum of meat products.  A compact and solid stainless steel construction for efficient, reliable skinning with the highest yield.

 

Applications

Model 362SLM:

For the derinding of all kinds of Pork.

Model 362SKM:

With defatting roller for membrane skinning of Pork, Beef, Veal, Mutton, Game and Poultry.

Model 362FLP:

For the skinning of poultry.

 

Options

Others voltages available
Different Toothed Rollers
Guide Plate

 

Technical Specification

Capacity 20 – 40 pcs/min
Skinning width 360 mm
Dimensions 59 x 40 x 34 cm
23.2 x 15.7 x 13.4″
Weight 62 kg / 137 lbs
Motor 3x 400V – 50 Hz / 0.75 kW

Cretel SB46 Skinner and Derinder

Overview

All-round skinning and derinding machines that excels in reliability and ease of operation. Our SB56 is specially made with an inclined infeed-table for the skinning of round materials such as hams. This series are supersafe, easy to service and maintain and built on sturdy stainless steel castors with brakes for extra mobility. The rational solution for the modern meat processing industry.

(more…)

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