Suhner

Suhner Brine Mixer SCBM – 900

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam for factory / commercial brining applications. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result in a perfectly homogenous and emulsified brine in the 900 litre tank. The prepared brines remain mixed inside the tank thanks to the action of the pump that recirculates the brine and in the end transfers it to the injector or to the storage tank. (more…)

Suhner Brine Mixer SBM-400

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam for factory / commercial brining applications. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result in a perfectly homogenous and emulsified brine in the 400 litre tank.
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Suhner Injectors – Mid Range S Series

Overview

The durable precision Injector for mid- sized and large meat, poultry and fish processors. The S-Injectors are built with the conveyor widths 450 and 600mm. Needle heads ranging in size from 30-320 needles.

Pump pressure, belt and head drive can be adjusted by Micro control or optional with SPS control unit SIS-3000, allowing to readout process data or have automatic transfer of data by connection with a computer system, as well as warning systems and remote maintenance.

Suhner Injectors – Mid Range WS Series

Overview

The durable precision injector for small and midsized food factory use. The perfect solution for the processor striving for high quality and flexibility while keeping production and maintenance costs low. All WS -Injectors are available for poultry, fish, boneless and bone-in red meat products customized for your specific needs

Suhner Injectors – High End IS Series

Overview

The IS-Injector is an automated industrial solution for the expert with high demands in process control, flexibility and hygiene. Ideal for large meat, poultry, fish processors and factories.
Process monitoring and remote operation are available for Smartphones and Tablets.

Hand Injector HSG-2

Overview

Electronically controlled Hand-Injector for the small processor striving for high quality in his products.

Easy to use and maintain. Possibility of simple additions which make almost every Injection possible. (more…)

Suhner Vacuum Tumblers VTT Tilting Series

Overview

Suhner Vacuum Tumblers – VT Series

Overview

The VT-Vacuum Tumbler models are universal machines for salting, marinating, seasoning, mixing and dry salting for any kind of meat, poultry and seafood. The standard VT-Series are horizontally laying vacuum tumblers, built in our high quality, heavy duty standard. Available in sizes from 20 litres to 12’000 litres they are suited to all sizes of food factories processors .

Suhner Tumblers – VMT Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Great variety of applications
• Fast preserving of meats
• Save time and money
• Lower production and stock costs
• Easy operation and cleaning
• Low maintenance
• Swiss Quality equipment that lasts a lifetime
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Suhner Tender Steak


Advantages

• Manuel height adjustment of segment plate
• Easy to clean
• Massive construction made of stainless steel
• Removable conveyor belt without tools
• 3-way filter system
• Self suction impeller pump made of stainless steel
• Low maintenance and easy to service

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Suhner Vacuum Loader 600

Advantages

• Fast loading/processing
• Precise loading dosage
• Easy to clean
• Solid stainless steel construction
• No tools needed for tumbler connection
• Maintenance free and easy to service (more…)

Suhner Tender- Cut

Advantages

• Stainless stell sheetmetal/ RHS design. Continuousle welded design
• Support frame producted from RHS members
• Conical drum with inserted knifes
• 56 plastic guided hook knives with inox blades
• Drum supported on rollers
• Perforated inlet chute, used as drip tray, 50 cm long
• Tiltable acryl glass window on the discharge side with large emergency switch (more…)