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Small Industrial Machines

Brine Mixer SCBM – 900

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result perfectly homogenous and emulsified brine. The prepared brines remain mixed inside the tank thanks to the action of the pump that recirculates the brine and in the end transfers it to the injector or to the storage tank. (more…)

Brine Mixer SBM-400

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result perfectly homogenous and emulsified brine. The prepared brines remain mixed inside the tank thanks to the action of the pump that recirculates the brine and in the end transfers it to the injector or to the storage tank. (more…)

Cretel 362 Table Top Skinner

Overview

Versatile table-top models for the skinning and deriding of meat and poultry, designed for butcheries, supermarkets, catering, etc. It is ideal for small or medium-sized operations. The machine is equipped with handles to facilitate the handling and with a safe 24-volt foot switch.

The 362-series have been part of our product range for over 30 years. This completely reshaped table-top model keeps pace with the times and still uses the same well-tried concept to skin (more…)

PSS MM Meat Tumbler Range

Advantages

– Fast and high quality massage, mixing and salting of processed materials in a vacuum – Thorough mixing of raw materials, resulting in the structure release, the subsequent improvement of the binding in the product and ensuring the cutting solidity of product – Large drum diameter ensures enough working space for product movement in the tumbler – Specially designed massaging blades with more speed – Rapid and perfect discharge and minimal product remnant in the machine (more…)

Cretel 362 Table top Fish Skinner

Overview

 

Versatile table-top models for the skinning of fish design  for small or medium size operations. Solid stainless steel construction for more hygiene and durability. The machine is equipped with handles to facilitate the handling and with a safe 24-volt foot switch.

The 362-series have been part of our product range for over 30 years. This completely reshaped table-top model keeps pace with the times and still uses the same well-tried concept to skin (more…)

Cretel RS25 Scaling Machine

Overview

This handy appliance removes scales from all kinds of fish.

The motor has been tested and approved for continuous use. The shaft has four-fold protection with two layers of steel, one of insulating compound and one layer of plastic. Safe in operation, securely insulated and spray water protected. Two different spindles available for large or smaller scales.

Weighs only 9kg.

Rotating Cabinet for more homogeneous discontinuous cooling or freezing

Cryogenic Freezing Cabinets

Cryogenic batch freezers use liquefied carbon dioxide (CO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as it immediately evaporates. The latent heat of evaporation is the main source of cooling energy. Fans spread the gas in the cabinet in a controlled way and efficiently transfer the cold to the product’s surface. (more…)

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