Controlled Forced Air Thawing Systems
In partnership with Kometos Oy we provide industrial thawing systems for the efficient and controlled commercial defrosting of any deep-frozen food products. These PLC controlled industrial thawing chambers are perfectly suited for defrosting of meat, fish, shellfish, poultry and vegetable products (in blocks, bags or boxes). Supplied as either thawing rooms installed inside the customers’ premises or in external containers, these PLC controlled forced air thawing rooms have been designed and manufactured for efficient and controlled defrosting of any deep-frozen food products resulting in a high quality defrost with minimum product loss. With thawing capacities from 1 to 24 plus pallets these units are ideal for all sizes of food factories and processors.
The FINNCOLD thawing systems use a PLC controlled thawing process, where temperature, air flow and humidity are controlled using temperature (product surface, – internal temperature – and room temperature) as well as humidity sensors.
In addition, the thawing system is also supplied with cooling equipment making it possible to use the chamber for storage (max.48 hours) when the product’s target temperature has been achieved. Moreover, a scheduled thawing (max.48 hours) mode is available whereby the cabinet operates as cold storage (max -6hrs ) until the thawing process starts according to the set schedule.
