Autonobbing for pelagic fish

Posted in Autonobbing, Grading, Peruza

Overview

Autonobbing is designed to HG or HGT without need for operators infeeding the fish into cutting pockets. Equipment automatically delivers fish from hopper tank to cutting unit and removes
head and de-guts fish with option of cutting tail. Ready product falls into crates or onto ready product conveyor which comes as an option for equipment.

Tank of hopper elevator is filled with fish by operator. Elevating belt evenly brings the fish to the head- tail orientation, unit, further fish is separated one from another and infeeded into head cutting unit. Head cutting unit removes the head of fish and vacuum sucks the digestive system out of fish and into collection tank. Ready fish falls into box or onto ready product
conveyor.

 

Main benefits

• No operators needed for orientation and HG or HGT operation
• Fast payback time
• Higher productivity than conventional pocket nobbing machines
• Easy operable

 

Technical Specification

Fish	Pelagic fish
Size of processed fish (length)	140…200 mm
Equipment dimension (LxWxH)	3700 x 5700 x 2600 mm
Number of operators on the machine	0 (1 is suggested for quality inspection)
Volume of receivcing tank (efficient)	0,6 m³
Water level	Adjustable water level control
Additional options	Ready product collection conveyors

 

Processing Capacity

Fish lenght	Fish/min  (Pocket speed)
170…200 mm	460
150…170	480
130…150	500

*Capacity can vary depending on fish species and freshness of fish