Every part that comes in contact with meat can be removed and sterilized. The Tender Steak is completely constructed with top quality stainless steel and polyvinyl acetate. That is why we call it the “tough tenderiser”.
Because the TENDER STEAK is made completely out of stainless steel and polyvinyl acetate it won’t rust
and can be sprayed down with the high pressure washer. All the other parts which have contacted the meat are simple to remove and sterilize in the usual fashion.
The tenderizing head is quick and easy to demount without the use of tools. Thanks to the numerous knives the meat is tender in a very short time not requiring any other treatment.
The TENDER STEAK meets all of the newest safety regulations. Safety barriers block the production should any of the safety regulations not be met.
Every single knife has been tailor made and sharpened so that the meats fibers can’t be damaged or show any sign of tenderizing. Because of the way we place each separate knife (diagonally), the meat comes out in the same natural condition it went in with. Just the way your customers like it, tender, juicy and attractive to the eye.
TenderSteak | |
Belt Width | 300mm |
Max Product Height | 160mm |
Strokes per Min | 20-70 vairiable |
Belt Feed Rates | 16 + 32mm /stroke |
Gear Motor | 1.5kW |
Capacity | 400 Liters |
Voltage | 400V 50Hz 3Ph/td> |
Measurements | 1600mmx860mmx1300mm |
Weight | 139kg |