Southway House
Southway Drive
North Common
Bristol BS30 5LW
01173 12 13 14
info@gft.uk.com

STALAM AT SEAFOOD PROCESSING GLOBAL 2015, 21-23 April, Brussels, Belgium.

STALAM will participate once again in SEAFOOD PROCESSING GLOBAL 2015 (21 – 23 April, Brussels, Belgium) the latest and most advanced Radiofrequency technology for the rapid defrosting of seafood.

Hall 4 – Stand 6351

STALAM RF defrosters have become best-sellers in the market in a very short span of time, thanks to the great benefits they bring to their end-users.

  • Defrosting is achieved in minutes rather than hours/days, even for large product blocks and, if necessary, directly inside packaging used for storage (carton boxes, polyethylene bags, etc.).
  • The processing speed and uniformity minimize product degradation: No drip loss; No deterioration of organoleptic, chemical or physical properties; No bacterial growth; Thus the very best product quality is preserved.
  • Defrosting carried out continuously, with significant logistical advantages in product handling and production scheduling.
  • It requires much less floor space compared to the traditional, large defrosting rooms or equipment; overall processing costs can also be reduced drastically compared to conventional techniques.

Main construction features of the machine:

  • Radio Frequency at 27,12 MHz
  • Construction in stainless steel submitted to anti-corrosion treatments (passivation, pickling) and shot-peening finish
  • Protection level IP65
  • Wide conveyor belt (up to 180 cm) made of certified food-grade rigid polyethylene modules or solid-surface reinforced polyester
  • Built-in conveyor belt & tunnel washing facilities and full internal access for cleaning through the multiple side panel doors
  • PLC control system for multiple product recipes
  • Modular Construction: multiple modules can be combined to increase the production capacity

Contact GFT for free registration form.

We wait for you in our Booth- 6351 Hall 4.

Global Food Technology Menu