PSS K VF High-Speed Vacuum Cutters

Posted in Cutters, Emulsifying

Advantages

– Fast preparation of fine-grinded and coarse-grinded products
– Excellent final product quality
– Fast and expedient loading and unloading
– Rapid product processing
– Minimal mechanical wear and low noise level
– Moving machine parts are safely covered
– Polished surfaces
– PSS V vacuum system for homogeneous product structure without air bubbles

Overview

PSS High-Speed Cutters are designed for food industry operations for fine cutting, mixing and emulsifying of processed materials. PSS High-Speed Cutters master the preparation of fine-grinded as well as coarse-grinded products and ensure their excellent quality. The easy and fast loading of the machine is ensured by the high-level lifting device.

PSS High-Speed Cutters are supplied with the quality PSS knife system that guarantees a very fast product processing and achieving of the desired quality for a wide range of products. The original knives emplacement is also a guaranty for a minimal mechanical wear and a lower machine noise. The PSS unloading device enables a fast and uncomplicated emptying.

Control

The PSS High-Speed Cutters are controlled from the PSS CCP Central Control Panel with the coloured touchscreen. The most important machine features are controlled by the control joysticks.

Safety and manipulation

The individual moving machine parts are placed behind covers and supplied with safety features in order to prevent any risk of injury of the personnel and mutual damage of the machine parts.

Hygiene and sanitation

The PSS High-Speed Cutters are manufactured from stainless steel AISI 304 and all external and internal surfaces, which come into contact with a product, are polished. The perfect sealing and the bead-peened surfaces prevent a bacteria formation and enable an uncomplicated sanitation.

Vacuum system

The PSS High-Speed Cutters are supplied with the PSS V vacuum system that ensures the quality increase and the product shelf-life extension. The vacuum leads to the elimination of air bubbles in the product and to the achievement of a homogeneous product structure.

Options

– PSS V vacuum system
– Water dosing

Technical Data