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Our Manufacturers

Vertical Boning Systems

Vertical Boning Systems are semi automated carcass stripping system design and built to order by Global Food Technology.

Our VBS specialist Mr. Kevan Atkinson used to work for Proman Technology in Sweden back in the late 80’s early 90’s. Proman were the original inventors of vertical deboning having installations across the world from America to New Zealand it was here where he gained his knowledge in this area, tie this with Kevan’s meat science background and butchery skills has enabled him to manage the team at GFT to offer and deliver a solution that fits the problem, whether it be a better yield, better output or less people also we have worked in this area over 30 years! (it is our ambition to see a fully automatic beef deboning system in the next 5-10 years) fancy a lights out deboning room using just robots with minimal people?

We have about 70 installations in the UK, France, Belgium and Germany each is bespoke and many have now been updated to our current version.

Kevan Atkinson is available for consultation and design of VBS systems based on your specific requirements.


PERUZA was established at 1991 by experienced engineer Mr. Arnis Petranis. We have more than 25 years of experience in 20 countries around the world and more than 1500 successful projects. PERUZA is the preferred supplier of fish farming systems to the aquaculture industry by meeting each customer’s individual requirements. Our products reduce workforce efficiency loss. It will be fast paybacktime and also easy operable.

EXPERIENCE: more than 25 years

CLIENTS: in 20 countires around the globe

REALISED PROJECTS: more than 1 500 successful projects



TOMRA Sorting has a solution for in-line analysis of meat. From diced to ground meat and pork trim we have a solution to analyze the fat, moisture, protein and collagen content.

The TOMRA process analytics solutions can either automate parts of your process or enable your operators to control the process. In either case, real-time analysis directly in your production lines will simplify your operating process and help you save time and improve your yield.



STALAM –  is a world leader in the development, design and manufacture of radio frequency (RF) equipment for the defrosting, drying and thermal processing of raw materials, intermediate and finished industrial products.

STALAM presently offers the widest and most advanced range of industrial radio frequency defrosting, drying and thermal processing equipment, which enable their users to obtain the maximum benefits from the RF technology in terms of quality of the finished products, reduced operating costs, high flexibility and reliability. Presently, more than 1,800 STALAM machines are in operation in more than 50 countries, having rated output power values ranging from 3 to 450 kW; from the simple, manually operated machine, to the fully automated line complete with computerised control and supervision systems.


Cretel developes and manufacturers ergonomically design skinning machines for fish, meat and poultry as well as of industrial washing and drying systems for a wide range of products such as boxes, crates, pallets, bins and containers.

Cretel is a family-owned business, founded by Jérome Cretel in 1972. Thanks to its strong and advanced R&D policy, Cretel has become an authority in the field of skinning and derinding machines in just two decades.

Cretel owes its privileged market position to its ability to develop a standard range of products and tailor-made solutions. (more…)


The Suhner was founded in 1939 by Paul Suhner. Initially the company acted with natural casings and items for the butcher needs. Walter Suhner took over the company from his father in 1952, the company expanded further and began the manufacture of machinery for ham production. So the first injector of Europe from the company Suhner was built in 1967. The newly developed curing machine proved a huge sales success and soon inquiries from around the world came.

Suhner AG Bremgarten participated in the development of curing technology with the greatest use, as Meat-curing equipment, modern pickle injectors, Massaging machines, vacuum tumbling, vacuum tumbler, (more…)


Dohmeyer NV is a company specialized in the development, design and construction of cryogenic equipment and other conditioning plant.

Dohmeyer NV was established in Ninove (Belgium) in 2003. Though to be fair, our roots run all the way back to 1955 – to an engineering company in Rijswijk, The Netherlands- owned and operated Mrs Christa Dohmeyer.
Building on that storied history, today, we are now one of the most experienced and respected cryogenic equipment constructors in the Europe. With two locations in Belgium and Italy, we’ve continued to build on our reputation of providing quality engineering services and total cryogenic solutions.


Frimaq is specialising in development, design and construction of packaging machinery.

Frimaq Company is located in Lorca- Murcia, Spain it has been manufacturing processing and packaging machinery since 2002.

The Company offers high quality products and excellent customer service.

Frimaq goals are: quality, reliability and fast service.

Kerres – smoke air®


Smoking, hot air cooking, cooking : ” THE FINE ART OF SMOKING” KERRES provides smoking and cooking equipment all over the world.
The swabian company KERRES from Backnang develops and sells, with its now more than 50 employees since the company´s foundation in April 1966 , smoking and cooking equipment to meat and fish processing companies all around the globe. Small businesses as well as the big industry in more than 50 countries around the world are convinced of the ” fine type of smoking “.
The products range comes from the combined cabinet CS 350, the small kitchen wonder for the catering business with up to 50 kg capacity, goes until the large industrial equipment for a batch capacity of up to 4 tons of dried, smoked and cooked product. Especially for the small and middle sized businesses KERRES offers a variety of customised solutions, everywhere, where economic and environmental friendly hot treatment of food is requested. The program of universal systems for smoking and cooking is complemented with cooking kettles in a range from 250-1000 liters capacity, as well as the special cooking- , roasting- and intensive cooling houses. For the production of raw sausages and hams, as well as typical cold smoke products KERRES offers a well developed and approved clima – smoke – ripening and conditioning technology.


When meat, cheese and other fresh food products were sold wrapped in a newspaper page,our company was starting its activity producing automatic equipment for food packaging. It was 1927, and since then we always looked forward, to arrive where we stand today, a group that addresses to international markets offering automatic machines for the packaging of food, non food and medical products.

Every  year 3 billion of packs are produced with our machines. Day and night more than 100 professionals work on a productive surface of 18.000 sm to develop the technical solution more suitable for our clients. (more…)


Kometos has more than 20 years of experience in the design and manufacturing programme including anything from single devices up to large production lines. One of their specialisations is, “Finmodules” which are built off site completely finished modular production units. Another is “Finncold” units for thawing, tempering and crust freezing where critical control is paramount for product quality and yield.


Founded in 1972, the company was transferred into a Swiss AG in 1975, 100% owned by the founder Mr. Bernhard Inauen in Herisau / Switzerland.

Foundation VC999 Germany:
Founded 1990, in Engen Germany a 100% subsidiary of the Inauen Group.
We handle all VC999 vacuum packaging systems, packaging materials and ensure the technical support for all German customers. Since 2013 we have operated the production plant for Slicing Systems in Dautphetal-Buchenau.

Holding company in Switzerland, with sales and service companies in Germany, Austria, United Kingdom, Belgium, Canada, Mexico, Columbia.
Further production plants are located in Dautphetal-Buchenau, Germany and Kansas City, United States.

Development, production and sales of VC999 vacuum packaging machines and slicing systems, sales of packaging materials, consulting packaging technology and worldwide service.

Market segment:
VC999 Packaging Systems AG has a strong position in the meat as well as in the dairy industry. The Convenience Food and the Organic Product market is also using VC999 packaging machinery.
Non-Food solutions are used in the packing of medical products.

Approx. 300, nearly 100 of them in Switzerland.

Distribution and service:
The Inauen Group and their VC999 subsidiaries are providing excellent customer service and professional consulting due to their large knowledge base and worldwide network of the group.

Why the name VC999?
The brand name stands for “Vacuum Capacity 99.9%“. This is the maximum value you can reach in vacuum packages for food. This value is a clear commitment for highest performance and quality of our machines.


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