Southway House
Southway Drive
North Common
Bristol BS30 5LW
01173 12 13 14


Special Offer for Cretel 362SL Fish Skinner – ideal for small applications – compact, fast and reliable.

Cretel Fish Skinner 362SL (with blade and strippers- separated fingers to clean the toothed roller).

For skinning of all kinds of fish fillets such as Bream, Carp, Grouper, Mahi-Mahi, Perch, Pike, Salmon, Snapper, Squid, Tilapia and others.

Machines was used but is in excellent condition
Price: £5,500.00

Series 362 are compact bench top models, designed for efficient and fast skinning of a wide range of fishes. The unique blade system technology is based on a 35 years experience. These versatile units are in operation worldwide and appreciated for their ease of use, reliability, and long life span.

Capacity 20 – 40 pcs/min
Skinning Width 360 mm
Weight 62 Kg
Motor 3x400V 50 Hz / 0.75 kW
Dimensions (mm) 590 x 400 x 340 (L x W x H)


Call us for more details.

Mainali- The worlds first Safe Double Cut Bandsaw

The revolutionary Double Cut Band Saw from Mainali radically increases production while providing a safe and consistent solution to the band saw problems.

According to the British Meat Processors Association every week two people have a serious injury while working in our industry with a further 1000 minor injuries reported every year. Bandsaws are a critical component of our industry and their use is often the best solution. However, they present a huge safety risk for producers who are increasingly reliant on lower skilled flexible workers. All too often band saws are the cause of accidents with the list of injuries including serious cuts to fingers and thumbs, often requiring surgery, and in extreme cases part or full amputation. In order to minimise the risk posed to operators, increase production while maintaining high quality consistent cuts, Global Food Technology brings the Mainali Double Cut Bandsaw to the UK.


Automatic Band Saw RB-1 machine and meat
Safe cutting is made possible by a unique fully guarded system which uses special grippers to hold and control the product. The product is then fed automatically into the path of bandsaw blade. Increased production is achieved by having two blades back to back so that table returns to its starting position the second bandsaw blade produces an additional cut, therefore doubling the system’s capacity. Speed and thickness are all controllable via the touch-screen ensuring perfect cuts for your product. Once cut the finished portion is automatically fed to an bi directional outfeed conveyor to discharge of either side of the machine.

“We are proud and pleased to bring this revolutionary system to the UK and look forward to radically reducing the risks associated with band saw usage. The Double Cut has been so well received worldwide we are excited to once again bring innovative new design and technology to our customers.” Kevan Atkinson – Managing Director – Global Food Technology


“In GFT we have found a partner who fully understand what our Safe Double Cut Bandsaw can do for our customers. We look forwards to working with them to make British food processing plants a safer place to be”. Eduard Bosch – General Manager – Mainali


Please get in contact if you would like to learn more about the fantastic and safe Mainali Double Cut bandsaw.

Autumn Skinning Machines Offer

Don’t miss out on our Autumn Offer.

Cretel Skinning and Derinding Machines for
Fish, Meat and Poultry

From table-top models to industrial machines and complete solutions

with in-and out feed conveyors.

This offer is valid until November 25th with promo code Autumn2018.

July – August Special Offers

KERRES Special Offer

Buy Combined smoking and cooking system RET-C 1600 EL and receive for FREE:

– Stainless Steel Smoke Truck
– 20 Smoke-sticks
– Incorporated cleaning system and touch screen control


16000 500


GFT Special Offer

10% OFF ALL Compact Combined chambers CS 350  and  CS 700



Cretel Holiday Shutdown Notice


Cretel facilities will be closed for a period of two weeks from 13th to 27th of July 2018, due to the Seasonal Holidays. They will reopen on 30th July.

Please note, that we might not process any orders and shipments during shutdown.
Cretel supports team in reduced size will be on duty during this period in order to support you in urgent technical issues.

To continue meeting your demands and securing the timely implementation of your orders, please inform us, as soon as possible, for your planned orders and needs! Our sales team will be in contact with you, to help you plan your orders prior to the closing date.

Thank you in advance for your co-operation!

Stalam for defrosting Fruits and Fruit Juices

In May 2018 Stalam has successfully installed the first RF equipment for the defrosting of coconut juice, kiwi puree, carrot juice, crushed pineapple and IQF strawberries.

The customer, Pulmuone co., Ltd., is Korea’s leading company for wholesome foods. Thanks to the Stalam RF machine, the defrosting time has decreased from 1 week to 30-40 minutes, with significant labour savings and production logistics improvements. Moreover, the process can now be carried out without using plastic crates, with huge savings in terms of space. IQF fruits can be defrosted without drip loss, thus obtaining a great increase in product yield.


More news from Stalam:

First machine in New Zealand

Anzco Foods Logo

ANZCO Foods is one of New Zealand’s largest exporters of beef and lamb meat with more than 800 million yearly turnover. ANZCO bought a “RF 85 kW” model Stalam defroster, paving the way to a new market.


The giant poultry producer CPF (Thailand) has purchased a Stalam defroster
CPF small image

Charoen Pokphand Foods Public Company Limited (“CPF”) is one of the world’s leading listed agro-industrial and food conglomerates, operating in 16 countries worldwide. CPF has given its preference to a Stalam “RF 85 kW” equipment for the defrosting of packaged chicken in one of its factories in Thailand.


Defrosting Fruit/tomatoes is getting more and more important on the world stage. Read Stalam latest press release below:


RF-L Stabilization of fruit preps

Seafood Processing Global 2018

Seafood Processing Global, formerly Seafood Processing Europe serves the European and international market for seafood processing equipment, services, packaging and logistics. Seafood Processing Global is co-located with Seafood Expo Global.

Attend Seafood Processing Global on the 24th – 26th April 2018 in Brussels to discover our equipment range, you can find us at:

Hall 4, Stand 6143/ CRETEL

Hall 4, Stand 6351/ STALAM

Hall 4, Stand 6335/ PERUZA




Together with our suppliers we would like to invite you to the
which will take place from
March 20 – 23rd 2018 in
Cologne, Germany


Christmas Closing




In case of emergency contact us on 07595 925487




TOMRA’s new FatScan fat analyzer allows for the continuous analysis of meat to precisely determine its fat content. This functional and compact machine can be easily integrated in production lines and is specifically designed to assist smaller meat processors in delivering a consistent and uniform product.


Powerful Slicing Systems from VC999

The SL600 Slicer has been especially designed to improve and simplify your slicing and packaging processes


Slicing at warmer temperatures


Very fast change over

Simple handling

Hygienic design

Cost-efficient maintenance

Simple and ergonomic loading


Click here to view our advert in the last issue of Meat  Management, page 54.

IFFA 2016

Together with our suppliers we would like to invite you to the IFFA Exhibition which will take place May 7 – 12th 2016 in Messe Frankfurt, Germany


Hall 9.0 Stand A-82/ PSS – Size Reduction Processing Equipment

Hall 8.0 Stand B-32 / SUHNER – Marination Equipment


Solving difficulties through radio frequency

In today’s fish/seafood processing industry, more than half of the raw material utilised is frozen at some stage. Seasonal fluctuations in the availability of fresh fish are a serious impediment to the continuous operation of processing plants: it is possible in principle to regulate fish supplies by freezing, without significantly impairing the quality of the final product.

When fish has to be processed, it is often first tempered or defrosted using conventional methods available. These methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process, bacteria growth, high drip loss, deterioration of the product surface, batch processing. (more…)

Anuga FoodTec 2015 – REVIEW



We would like to thank all the guests for taking time to visit our suppliers booths at Anuga FoodTec 2015 fair in Germany.

We hope you enjoyed the show and we look forward to seeing you again in the future. (more…)

STALAM AT SEAFOOD PROCESSING GLOBAL 2015, 21-23 April, Brussels, Belgium.

STALAM will participate once again in SEAFOOD PROCESSING GLOBAL 2015 (21 – 23 April, Brussels, Belgium) the latest and most advanced Radiofrequency technology for the rapid defrosting of seafood.

Hall 4 – Stand 6351

STALAM RF defrosters have become best-sellers in the market in a very short span of time, thanks to the great benefits they bring to their end-users. (more…)

Invitation – Anuga FoodTec

Global Food Technology together with their suppliers would like to invite you to the Anuga FoodTec exhibition which will take place from March 24 – 27th 2015 in Cologne, Germany.

The Anuga Show is one of the most important driving forces of the international food and beverage industry and is focused on the latest developments, innovations and technological visions, therefore we believe you should not miss it.

You can find us at: (more…)

Visit us at Anuga FoodTec

Anuga FoodTec is the leading global trade fair which offers solutions for all food industries- visit us and our suppliers:


VERIPACK: Hall 8.1 Stand B110 & C119

TOMRA: Hall 10.1 Stand F010

STALAM: Hall 6.1 Stand C108 & D109

POSS: Hall 6.1 Booth F-110

KOMETOS: Hall 6.1 Stand A011 & A019


Tomra – success for fat analyser

Tomra Sorting Solutions has reported that demand for its QVision 500 fat analyser has grown “significantly” , with orders from leading meat processing companies.

Tomra said that QVision 500 had seen new and repeat orders from Europe and North America in 2014, including from leading meat processor Vion which purchased its first in-line analyser for its facility in Germany.

The Company will be showcasing its latest QVision 500 at the International Production & Processing Expo (IPPE) in Atlanta this week.

To find out more  please visit



In line with British Sausage Week we would like to introduce you to our latest new technology for Sausage Production from PSS (Processing System Solutions).

We can help producers with small bespoke volumes to high industrial volumes.

Global Food Technology supply single stand alone machines to complete “turnkey solutions” for all the processes involved British sausage and continental sausage production, we also provide functional ingredients to help with clean labelling.

Click here to see the advertisement, you can also find a copy in the October edition of Meat Management-     page 52 (



We are pleased to announce our appointment as

the official distributor for POSS Separators from Canada for the UK and Ireland.

We offer sales, technical support and the facility for re-manufacturing of spare parts back to as new condition to maximise yield and throughput.


Global Food Technology has designed and supplied a VBS – Vertical Boning System for new high specification beef abattoir and boning room at Pickstock in Telford.

GFT Vertical Boning System is at the heart of  the company’s activities. Over the years boning systems have been installed in over 25 countries, across 5 continents, with total support and servicing.

The company has a custom design and  manufacturing capability, along with a staff training program to ensure every system works at optimum efficiency.

Global Food Technology Menu