Southway House
Southway Drive
North Common
Bristol BS30 5LW
01173 12 13 14
info@gft.uk.com

Mixers

PSS UM Universal Mixers Range

Advantages

– Effective mixing of raw and cooked pre-grind meat and mixing of mixtures and salads of various types
– Quality and tender mixing of processed material
– Preparation of mixtures with homogeneous structure and top quality
– Product with desired final structure is obtained thanks to practical and useful function of stirrers
– Uncomplicated unloading of mixed material and reduction of product residue in hopper
– Simple control by buttons placed in field of vision with easy access
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PSS SMV Speed Mixer Vacuum Range

Features

– Fast and quality mixing up of any product type
– Soft and gentle mixing of products of any structure
– Avoiding of air during mixing
– Final product with excellent consistency
– The fastest mixing times
– Maximally overlapping paddles in almost square, two-level hopper
– No product compression or squashing
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
– The N2 or CO2 connections placed behind covers
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PSS SM Speed Mixer Range

Features

– Mixing of any kind of product
– Even distribution and high quality mixing regardless
of product structure
– The fastest mixing times
– Maximally overlapping paddles in almost square
– Two level hopper
– The paddles gently move a product to every direction
– No compression or squashing of product
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
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PSS SMGA Speed Mixer Grinder Angle Range

Features

– Fast grinding and mixing of pre-cut meat
– Modern combination of Speed Mixers and Speed Grinders
– Gentle and quality mixing in mixing section
– Excellent product quality with coarse as well as very fine grinding in grinding section
– Multifunction devices with compact, space-saving design
– Maximally overlapping paddles in almost square, two-level hopper
– Paddles gently move product to every direction
– Fast emptying and minimizing of product remnant
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