Southway House
Southway Drive
North Common
Bristol BS30 5LW
01173 12 13 14
info@gft.uk.com

Portioning

Suhner Tender-Cut

Hidden behind the shell of this innovative Tender – Cut design, lies unlimited expertise and technology. Tender – Cut proves it – with its performance, its a cut above the rest – whether it be natural or collagen casings. It’s simple – whether and however the sausages are delivered to the Tender – Cut, they are cut into perfect single units after they leave the Tender – Cut. Moveable operation with an hourly production of approx. 800 kg satisfies the highest demand – accomplished technology for the expert.

 

Tiber Pack

Tiber Pack

COMING SOON

Mobile Abbatoir

Overview

By reducing the distance animals have to travel Kometos mobile abattoirs provide an animal welfare and environmentally friendly, cost effective solution for low volume animal slaughtering.

 

mobile-abattoir2

mobile-abattoir

GMMI

GMMI

http://gibair.fr/en/

GMMI is a company created in 1992 that specializes in the design and manufacture of industrial hardware and equipment. GMMI, specialist in custom-made equipment, fulfils specific requests by continuous innovation and has a recognized know-how in the field of special machines and sheet metal work/industrial piping.

Designer, manufacturer as well as fitter, GMMI provides high-quality service at every stage. Notably specialized in the food-processing industry, GMMI applies its know-how to every creation in terms of hygiene, ergonomics and safety.

In these last few years, GMMI has operated in the following fields:

Sonic effect conveying of waste, Gibair process
Improving work stations to eliminate M.S.D. (musculoskeletal disorders)
Designing and manufacturing production lines (pharmaceutical and food-processing industries)
High density plastic rail to optimize overhead transportation in pig slaughterhouses
Designing a polystyrene grinding system for sorting and packaging in GMS and in group to facilitate its recycling
“Patent 2009”: Multi-broiler cooking appliance for catering professionals

Mainali

Mainali

www.mainali.com

MAINALI is a company dedicated to the food machinery, especially for the meat industry, for over 30 years. We specialize in new machinery for the production and processing of meat and food products, cured meat, fresh and frozen cutting, fish, bakery and packaging. Our company has experience in the meat processing machinery market and can offer a professional treatment for all types of machinery, brands and models. Our experience and customers worldwide guarantee.

TDF 1650 – TDF 1900 – TDF 2200

TDF 1650 – TDF 1900 – TDF 2200

Overview

Our traysealer machines mod. TDF1650, TDF1900, TDF2200 are designed for medium to high productions. Available with vacuum, protective atmosphere and/or skin function, these can be used with any kind of preformed tray. Thanks to their several Brushless motors, production cycles are optimized according the product specific features. Efficient collection of the trays is granted by efficient pushers, with horizontal movement dedicated for each tray.

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TDF1500

TDF1500

Overview

The alveolar-chain packaging machine mod.TDF1500 is the best packaging solution for any solid, creamy or liquid product, packed into pre-formed trays or cups. The optional features to make this application unique are our: automatic tray / product /lid feeding, as well as the application of “aroma-saver“ lid applicator to re-close the trays, after the inner film lid removal. (more…)

TDF 1000 E

TDF 1000 E

Overview

Automatic traysealing machine  TDF1000E, suitable to medium production outputs, sealing, MAP and Skin packaging options available. (more…)

TDF 500

TDF 500

Overview

Our semi-automatic tray sealing machines mod. TDF500 and TDF500 SA, are perfect for small productions, as well as new products market tests. Cardboard and plastic trays, can be sealed with or without MAP (modified atmosphere). (more…)

THERA 650

THERA 650

Overview

The distinctive trait of Colimatic THERA 650, is its modular frame. This makes it suitable to any kind of production need, die configuration and speeds: making this machine also a versatile option.
THERA 650 is equipped with the best Colimatic technology: thanks to its high outputs, it is the perfect solution for high productions and big-sized products. (more…)

THERA 650 FV

THERA 650 FV

Overview

The FV version of our THERA 650, thanks to its double chambers, cuts down the changeover time. Reduced production time & costs, are the results of this extraordinary packaging machine.
This is the very best solution for any company in needing frequent changeover between formats: this will happen within seconds rather than hours! (more…)

THERA 450

THERA 450

Overview

This machine’s compact & solid frame, allows its easy placement into reduced areas.
Our Thera 450 grants high Colimatic technology, at the service of medium production needs. This is the ideal packaging solution for companies requiring professional outputs in any kind of working environment.

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THERA 250

THERA 250

Overview

The Thera 250, thanks to its small size, high efficiency and competitive price, perfectly suits customers in need to increase their production, for the first time using an automatic packaging system. Thera 250: compact, reliable and convenient.

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VC999 K12 Vacuum Packaging Chamber Machine

VC999 K12 Vacuum Packaging Chamber Machine

Overview

Two chambers for double capacity.
Two independent chambers share the same vacuum pump. Thanks to partially simultaneous processing, dual chamber machines are more than 20% faster than comparable swing-lid machines. (more…)

VC999 K9 Chamber Belt Machine

VC999 K9 Chamber Belt Machine

Overview

For large industrial production needs.
The fully automated VC999 K9 vacuum chamber belt machine offers the ideal solution for the packing of large products and packaging volumes for the food as well as the nonfood industry. (more…)

VC999 K7 Conveyor Vacuum Packaging Chamber Machine

VC999 K7 Conveyor Vacuum Packaging Chamber Machine

Overview

For all industrial production needs.
VC999 K7 Conveyorized Chamber Vacuum Packaging Machine – advanced technology, for tough everyday use.
The VC999 K7 is the ideal vacuum packaging machine for all industrial production needs. It is compact, efficient and versatile. Whether for identical batches or a wide variety of products, the VC999 K7 handles all your packaging tasks. (more…)

VC999 K6 Vacuum Packaging Chamber Machine

VC999 K6 Vacuum Packaging Chamber Machine

Overview

Compact performance with three sealing bars.
All the K series machines are ergonomically attractive and extremely user-friendly. (more…)

VC999 K5 Vacuum Packaging Chamber Machine

VC999 K5 Vacuum Packaging Chamber Machine

Overview

User-friendly and efficient.
All the K-series machines are designed to be ergonomically attractive and extremely user-friendly. The “Chamber” is located in the lid, which allows for an easily cleaned flat stainless steel chamber base. High sealing pressure and control ensures good sealing even with coarse fold formation. (more…)

VC999 K4 Vacuum Packaging Chamber Machine

VC999 K4 Vacuum Packaging Chamber Machine

Overview

The smallest floor-standing Vacuum Packaging chamber machine model.

The VC999 K4 is ideal wherever packaging volume fluctuates between inhouse needs and commercial volumes, and just right for step-by-step expansion of your business. Slender both in design and price, delivered ready to use on trolley wheels, the VC999 K4 is a little jack-of-all-trades. (more…)

VC999 K3 Vacuum Packaging Chamber Machine

VC999 K3 Vacuum Packaging Chamber Machine

Overview

The larger Table-top Vacuum Packaging chamber machine.

The VC999 K3 tabletop Vacuum Packaging machine is ideal for small restaurant kitchens, shop counters, and laboratories. After using this machine, you’ll never want to do without it again. Because it helps you protect your products optimally and make your work easier; because it is small and ready to use everywhere, and because it is affordable. (more…)

CV999 K2 Vacuum Packaging Chamber Machine

CV999 K2 Vacuum Packaging Chamber Machine

Overview

The most compact professional Vacuum Packaging machine available.
The VC999 K2 tabletop Vacuum Packaging machine is ideal for small restaurant kitchens, shop counters, and laboratories. After using this machine, you’ll never want to do without it again. Because it helps you protect your products optimally and make your work easier; because it is small and ready to use everywhere, and because it is affordable. (more…)

Industrial Steam Cookers KK 2800/1 – 2800/8

Industrial Steam Cookers KK 2800/1 – 2800/8

Overview

The Kerres KK 2800 industrial steam cookers are designed for preparing all kinds of food, with its fully automatic and particularly gentle steaming process.
The commercial steam cooker preserves the natural look and flavours of the food during the cooking process.
The KK2800 steam cooker comes with Kerres circulation technology with vertical reversing circulation to ensure the cooker maintains a consistent temperature distributed evenly around the entire cooking chamber. (more…)

Tomra FatScan

Tomra FatScan

Overview

TOMRA FATSCAN: IN-LINE FAT MEASUREMENT
TOMRA’s new FatScan fat analyzer allows for the continuous analysis of meat to precisely determine its fat content. This functional and compact machine can be easily integrated in production lines and is specifically designed to assist smaller meat processors in delivering a consistent and uniform product. (more…)

Combined Chambers 1600 – 1900

Combined Chambers 1600 – 1900

Overview

JET SMOKE is a smoke circulation system, that reduces smoke emissions to the stationary levels – in fact way below them. The smoke is constantly regenerated via the smoke generator.

The advantage: No fresh air enters the system and there is virtually no exhaust gas. This method ensures a particularly environmentally friendly and economical operation in all process. (more…)

Fully Automatic JET SMOKE 2850

Fully Automatic JET SMOKE 2850

Overview

The KERRES JET SMOKE universal smokehouses provide a constant quality – with all smoking processes and heat treatment methods. The smouldering of the sawdust in the sepaerate smoke generator and the exact co-ordinated circulation in the smoke-house ensure first-class products. The fully automatic process control enables reliable repeatable production process. (more…)

Universal Smokehouse JS 1650 – 2850 Range

Universal Smokehouse JS 1650 – 2850 Range

Overview

The KERRES JET SMOKE universal smokehouses provide a constant quality with all smoking processes and heat treatment methods. The circulation in the unit coordinated with the steady smouldering of the sawdust in the separate smoke generator provide high-quality products.  The fully – automatic process control enables reliable repeatable production process. (more…)

Universal Smokehouses JS 1250 RET-C

Universal Smokehouses JS 1250 RET-C

Overview

JET SMOKE is  a smoke circulation system, that reduces smoke emissions to the stationary levels – in fact way below them. The smoke is constantly regenerated via the smoke generator.

The advantage: No fresh air enters the system and there is virtually no exhaust gas. This method ensures a particularly environmentally friendly and economical operation in all process. (more…)

Combined Chambers CS Range

Combined Chambers CS Range

Overview

The compact combined chambers  CS 350 and CS 700  are perfect for restaurant, bar area or small business.

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Sawdust Smoke Generator RE Range

Sawdust Smoke Generator RE Range

Overview

Whether sawdust smoke, friction smoke, wood chips smoke or liquid smoke – KERRES provides the suitable smoke generator for all kinds of flavor, applications and smoking units.

The KERRES smoke generator produce a constant smoke density and intensity from the beginning to the end of the smoking process. They provide excellent, reproducible smoking results. The external smoke generator can be installed independently of the smoke house. (more…)

Water Defrosting

Water Defrosting

Overview

Fish defroster is designed for frozen fish block or IQF product defrosting in water. Water defrosting minimises weight loss in defrosting operation. Water defrosting is used when high capacity defrosting process is needed.

Frozen fish blocks are manually loaded in  the defroster in its whole length. If fish is defrosted in boxes, fish together with the boxes can be put into water. Boxes are then removed when the fish is separated from the box surface. (more…)

Cook tank FKK 1000 l

Cook tank FKK 1000 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Thawing Systems

Thawing Systems

Kometos Oy provides thawing systems for efficient and controlled defrosting of any deep-frozen food products. Thawing equipment is perfectly suited e.g. for defrosting of meat, fish and poultry products.

Integrated thawing rooms installed in customers’ premises, thawing containers as well as thawing equipment have been designed and manufactured to ensure processed progress of functions, which in turn translates into high levels of quality and hygiene of handled food products, as well as minimum product loss in the thawing process. (more…)

Thawing Module MTC-15

Thawing Module MTC-15

Overview

FINNCOLD frozen products thawing systems operate along a PLC controlled thawing process, where temperature, air flow and humidity are controlled using temperature (product surface, – internal temperature – and room temperature) as well as humidity sensors. Air flow is controlled by a veriable frequency drive EC-fans.

The thawing system is also supplied with cooling equipment making it possible to use the chamber for storage (max.48 hours) when the product’s target temperature has been achieved. Storage temperature = process target temperature until the system is stopped. (more…)

Thawing Room MTS-24

Thawing Room MTS-24

Technical Specification

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Thawing Room MTS-18

Thawing Room MTS-18

Technical Specification

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Thawing Room MTS-12 & MTS-15

Thawing Room MTS-12 & MTS-15

 Technical Specification

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Thawing Cabinet MTM-1 & MTM-2

Thawing Cabinet MTM-1 & MTM-2

 Technical Specification

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Container Washers

Container Washers

Features:

Cretel Container Washers are built according to the CE standards and are equipped with all the necessary safety features and following characteristics:

– A completely hygienic and open construction, without hidden places in corners or double folds.

– Sufficient distance and separation between washing zones.

– Sufficient distance between the washing and rinsing zones to avoid the mixing of the dirty washing water with the clean rinse water. This is a necessity if the articles to be cleaned must be disinfected and all the chemicals removed.

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Modular tunnel washers

Modular tunnel washers

Overview

Modular tunnel washers are available with a capacity up to 3400 crates/hour.

An industrial tunnel washer consists mainly of 2 parts placed in line, a washing zone and a rinsing zone. Depending on the nominal capacity and the nature of the pollution of the articles to be cleaned the installation can be equipped with a pre-wash zone and/or multiple washing zones.

The washing zones consist of a water tank, a circulation pump and a collector with spray tubes equipped with flat spray nozzles. This way, the water in the tank is constantly being re-circulated through the filters of the washing zone. (more…)

Stand alone tunnel washers

Stand alone tunnel washers

The stand alone tunnel washers consists mainly of 2 zones: washing and rinsing. The capacity varies between 80 and 400 crates/hour.

 

Under construction, please contact us for more details.

Vertical Boning System (VBS)

Vertical Boning System (VBS)

Overview

Vertical Boning Systems are semi-automated carcase stripping systems for beef and other species designed and built to order by Global Food Technology.

VBS lines are made to simplify daily operations and increase profitability. Our boning units are designed using the latest drive technology to provide a more consistent and greater force than a person which allows for all beef types and sizes from light cows to heavy Belgium blues to be processed. The VBS is easy to use therefore production cutting lines and specifications are more precise and cleaner.
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Membrane Skinner 856PX

Membrane Skinner 856PX

Overview

Solid industrial membrane Skinner that complies with all the strict requirements that the contemporary meat industry dictates. Strong hygienic and accurately built to ensure the highest possible yield. The machine is moreover equipped with a compressed air cleaning system with built in micro-filter. (more…)

Christmas Closing

Christmas Closing

Please note that our office will be closing for Christmas period
at 12.00 midday on Thursday 24th December 2015,
and will re-open again at 8.30 am on Monday 4th January 2016.

Merry Christmas and a Happy New Year!

Northern Area Sales Manager

Northern Area Sales Manager

We are pleased to announce the appointment of Mark Warwick as Northern Area Sales Manager.

Mark has previously worked for Europe’s largest distributor of Maintenance, Repair and Overhaul spares supplying MRO to many blue chip food processors and producers. He has many years experience in the processing machinery world, initially with Scanfood UK and then with Carnitech futher processing division as UK Sales and Service Manager. His role encompassed the full range of equipment from single machines to complete turnkey systems. Mark’s home town is Grimsby known as Europe’s Food Town and he will be covering markets for GFT in the North of England and Northern Ireland.

“Mark is looking forward to meeting clients both new and old in his exciting new role”.

Cook tank FKK 850 l

Cook tank FKK 850 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Injector Needles

Injector Needles

Overview

Global Food Technology are pleased to introduce a full range of high quality longer lasting injector needles. Manufactured using a new type of stainless steel, that is harder and more flexible than traditional stainless steel, these needles have a high level of ability to flex, making them last much longer than traditional injector needles. High quality is ensured as each needle is electro-polished this reduces any bacterial adhesion and goes through a quality inspection process, testing and assessment before shipping.

We provide standard and customised injector needles for any type of meat, fish or poultry machine with a variety of features:

  • Single, double, threefold and fourfold needles
  • Various tube diameters
  • Different wall thickness
  • Different edge profiles
  • Combined diameters
  • Different hole numbers and locations.

 

 FOMACO, INJECT STAR, SUHNER, CFS/GEA, GÜNTHER, DORIT, BELAM, METALQUIMIA, R
ÜHLE, POKOMAT, NOWICKI AND OTHER MANUFACTURERS

Continuous brining line

Continuous brining line

Overview

Continuous brining line is developed for medium and high productivity process, reduces time needed for brining operation and can be used in line with defrosting line and nobbing line.

Fish infeed can be done manually or with another technological unit. Product is being brined in a special, automatically prepared brining fluid. Constant brining time is assured by water flow and conveyor belt, which is moved at constant speed. (more…)

Automatic brine preparation and packing line

Automatic brine preparation and packing line

Overview

Fish brining line is developed to dose salt solution (Brine) and fish into plastic trays. Equipment enables client to add additional spices and flavors to the fish.

Line can be equipped with automatic brine preparation unit, which measures salt concentration and prepares brine at concentration needed.

Container with fish is inserted into tipper and container is emptied into hopper. Elevator belt is lifting fish from hopper. On the inclination, spice dosing unit covers top layer of fish with spices. (more…)

Pork, Beef and Poultry Rapid Defrosting with Radio Frequency

Pork, Beef and Poultry Rapid Defrosting with Radio Frequency

In the meat processing industry, more than half of the raw material utilised is frozen: chicken, pork, beef, turkey, etc.
This happens to ensure its preservation during transport between farms, processors and consumers. Sometimes the meat is purchased in large quantities when the price is lower, therefore, is frozen and stored for several weeks or months until processing.

When meat has to be processed, it is often first tempered or thawed using conventional methods available. These methods introduce a number of difficulties directly related to the heat transfer mechanisms: (more…)

Fish & Seafood Rapid Defrosting with Radio Frequency

Fish & Seafood Rapid Defrosting with Radio Frequency

In the fish processing industry, more than half of the raw material utilised is frozen: squid, mackerel, shrimps, prawns, mussels, calamari, …etc.

Seasonal fluctuations in the availability of fresh fish are a serious impediment to the continuous operation of processing plants: it is possible in principle to regulate fish supply discontinuities by freezing, without significantly impairing the quality of the final product.

When fish has to be processed, it is often first tempered or defrosted using conventional methods available. These methods introduce a number of difficulties directly related to the heat transfer mechanisms: (more…)

Stalam

Stalam

Traditional Defrosting

The choice, implementation and monitoring of freezing and defrosting methods are of paramount importance in the quality control of raw materials and processed food products.

Traditional defrosting methods introduce a number of problems directly related to heat transfer phenomena: (more…)

Brine Mixer SCBM – 900

Brine Mixer SCBM – 900

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result perfectly homogenous and emulsified brine. The prepared brines remain mixed inside the tank thanks to the action of the pump that recirculates the brine and in the end transfers it to the injector or to the storage tank. (more…)

Brine Mixer SBM-400

Brine Mixer SBM-400

The Suhner Brine mixing system dissolves salt, sugar, oils, gums and spices without any foam. All ingredients are easily loaded in the hopper. In a short time the ingredients are efficiently mixed and result perfectly homogenous and emulsified brine. The prepared brines remain mixed inside the tank thanks to the action of the pump that recirculates the brine and in the end transfers it to the injector or to the storage tank. (more…)

Cretel 362 Table Top Skinner

Cretel 362 Table Top Skinner

Overview

Versatile table-top models for the skinning and deriding of meat and poultry, designed for butcheries, supermarkets, catering, etc. It is ideal for small or medium-sized operations. The machine is equipped with handles to facilitate the handling and with a safe 24-volt foot switch.

The 362-series have been part of our product range for over 30 years. This completely reshaped table-top model keeps pace with the times and still uses the same well-tried concept to skin (more…)

Cretel 460TAC Automatic Fish Skinner

Cretel 460TAC Automatic Fish Skinner

Overview

This fully automatic fish skinner comes with in- and outfeed conveyor. It has a state of art pressure roller system on top of machine for an even better grip. The machine is equipped with vandal-proof Piezo-switches.

The disassembly of the skinning shoe and the blade change can be done very quickly, without use of any tools.
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HIGHTECH SOLUTION CONSULTING

HIGHTECH SOLUTION CONSULTING

Your company has problems with production?

  • Faulty products?
  • No consistent quality?
  • Lack of resources in development of innovative products?
  • Reduction of costs while maintaining quality desired? (more…)

Raw Spices

Raw Spices

From origin directly to you
Following this principle we purchase raw spices at origin and process them in Europe.
Needless to say that we constantly focus on top quality and the freshness of our products.

  • Standard spices, whole (grain) or ground – according to customers requirements
  • Sterilised / steam sterilised
    (special qualities for cheese and baby food upon request) (more…)

Cretel 460TA Fish Skinner

Cretel 460TA Fish Skinner

Overview

Series 460 are designed for intensive industrial use. This semi-autimatic 460TA model skins a wide variety of fish. Manual infeed and automatic belt discharge . Highest yield, autonomy, safety and user convenience: the key concepts of this high-performance machine, adjustable to precision to satisfy the most demanding users. (more…)

Cook tank FKK 700 l

Cook tank FKK 700 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Batch Freezer for discontinuous cooling, freezing and surface hardening

Batch Freezer for discontinuous cooling, freezing and surface hardening

Cryogenic Freezing Cabinets

Cryogenic batch freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as the gas immediately evaporates. The latent heat of evaporation is the main source of cooling energy. Fans spread the gas in the cabinet in a controlled way and efficiently transfer the cold to the product’s surface. (more…)

Cretel Nobilis 460TI Fish Skinner

Cretel Nobilis 460TI Fish Skinner

Overview

The Nobilis 460TI Fish Skinner is a semi-automatic fish skinner and comes with an infeed conveyor. It has a state-of-the-art pressure roller system on top of the machine for an even better grip. The machine is equipped with vandal-proof Piezo-switches. The dis assembly of the skinning shoe and the blade change can be done very quickly, without use of any tools. (more…)

Cretel Nobilis 460T Fish Skinner

Cretel Nobilis 460T Fish Skinner

Overview

The Nobilis 460T is especially developed for Tilapia and flat fish fillets. It has a state-of-the-art press roller system on top of the machine to for an even better grip. The fitted infeed plates make this skinner extremely safe in operation. The fully welded strong stainless steel frame has smooth surfaces which provide for extra hygiene. As goes for all Cretel skinners, this 460T also has extremely low maintenance and operating costs. (more…)

Vertical Boning Systems

Vertical Boning Systems

www.globalfoodtechnology.com

Vertical Boning Systems are semi automated carcass stripping system design and built to order by Global Food Technology.

Our VBS specialist Mr. Kevan Atkinson used to work for Proman Technology in Sweden back in the late 80’s early 90’s. Proman were the original inventors of vertical deboning having installations across the world from America to New Zealand it was here where he gained his knowledge in this area, tie this with Kevan’s meat science background and butchery skills has enabled him to manage the team at GFT to offer and deliver a solution that fits the problem, whether it be a better yield, better output or less people also we have worked in this area over 30 years! (it is our ambition to see a fully automatic beef deboning system in the next 5-10 years) fancy a lights out deboning room using just robots with minimal people?

We have about 70 installations in the UK, France, Belgium and Germany each is bespoke and many have now been updated to our current version.

Kevan Atkinson is available for consultation and design of VBS systems based on your specific requirements.

PSS M Microcutter Range

PSS M Microcutter Range

Advantages

– The finest cutting and subsequent emulsifying of processed material
– Ensurance of continual process of fine cutting and emulsifying
– Preparation of structurally homogeneous mixture with excellent quality
– Low-placed hopper enables uncomplicated feeding of the machine
– Two levels of cutting and high cutting speed ensure very fast processing and required product quality achieving
– Smooth and rapid emptying
– Illustrative temperature recording of material by digital temperature sensor
– Simple and practical control by control buttons (more…)

PSS NAVA Vacuum Filler

PSS NAVA Vacuum Filler

Advantages

– Continual process of filling and dosing
– Ideal air removal from product
– Minimal product residue
– Easy and fast cleaning
– High dosing precision
– Polished and rounded surfaces
– Reliable operation and obtaining top-level final product
(more…)

PSS SVF 720 Speed Vacuum Filler

PSS SVF 720 Speed Vacuum Filler

Overview

PSS SFV 720 is a universal vacuum filler for salami, sausages and minced meat and other foods filled into casings or extruded through the optional grinding head. Filling of casings with chopped or minced meat with temperatures from -4°C to +50°C using grinding head or without it. (more…)

PSS K VF High-Speed Vacuum Cutters

PSS K VF High-Speed Vacuum Cutters

Advantages

– Fast preparation of fine-grinded and coarse-grinded products
– Excellent final product quality
– Fast and expedient loading and unloading
– Rapid product processing
– Minimal mechanical wear and low noise level
– Moving machine parts are safely covered
– Polished surfaces
– PSS V vacuum system for homogeneous product structure without air bubbles
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PSS K 120 F High-Speed Cutter

PSS K 120 F High-Speed Cutter

Advantages

– Fine cutting, mixing and emulsifying of any type of processed material
– Preparing of structurally homogenous mixture for making of fine-grained and coarse products
– Perfect quality of final product
– Uncomplicated and fast processing
– Required quality of final product achieved
– Lower machine noise and minimal mechanical wear
– Simple and smooth unloading by perfect unloading device
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PSS K 50/80 F High Speed Cutter

PSS K 50/80 F High Speed Cutter

Advantages

– Fine cutting and perfect mixing of pre-cut material
– Fast preparation of fine-grinded and coarse-grinder products
– Excellent final product quality
– Lower noise level, minimal mechanical wear and easy knives assembly and replacement
– Excellent cutting results
– All control features are placed in the field of vision with easy access
– Electronic and moving machine parts are safely covered
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PSS MM Meat Tumbler Range

PSS MM Meat Tumbler Range

Advantages

– Fast and high quality massage, mixing and salting of processed materials in a vacuum – Thorough mixing of raw materials, resulting in the structure release, the subsequent improvement of the binding in the product and ensuring the cutting solidity of product – Large drum diameter ensures enough working space for product movement in the tumbler – Specially designed massaging blades with more speed – Rapid and perfect discharge and minimal product remnant in the machine (more…)

PSS RM 3000 Meat Grinder

PSS RM 3000 Meat Grinder

Advantages

– Fast fresh meat cutting
– Perfect product quality for coarse as well as for very fine cutting
– Two worm feeding
– Temperature increase minimising and achieving of required quality
– Cutting head safety cover
– Polished surfaces
– Uncomplicated and fast sanitation
(more…)

PSS RM 160 Meat Grinder

PSS RM 160 Meat Grinder

Advantages

– Fast fresh meat cutting
– Perfect product quality for coarse as well as for very fine cutting
– Two worm feeding
– Temperature increase minimizing and achieving of required quality
– Cutting head safety cover
– Polished surfaces
– Uncomplicated and fast sanitation
– Bone separation device
– PSS P lifting device
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PSS RM 130 Meat Grinder

PSS RM 130 Meat Grinder

Advantages

– Fast and perfect grinding of all fresh meat types
– High performance and reliability
–  Excellent final product quality
– All control elements in the view with easy access
– Electronic and moving parts are covered
– Polished surfaces
– Hygienic design provides minimal bacteria growth
– Uncomplicated and time saving sanitation
– PSS Bone separation system
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PSS RM 114 P Meat Grinder

PSS RM 114 P Meat Grinder

Advantages

– Fast and perfect cutting of all fresh meat types
– High performance and reliability
– Excellent final product quality
– All control elements in the view with easy access
– Electronic and moving parts are covered
– Polished surfaces
– Hygienic design provides minimal bacteria growth
– Uncomplicated and time saving sanitation
– PSS Bone separation system
(more…)

PSS RRM Frozen Meat Grinder Range

PSS RRM Frozen Meat Grinder Range

Advantages

– Fast and gentle grinding of any fist-sized frozen meat with temperature to -10 °C
– Achievement of the best results when grinding
– Guarantee of excellent quality of final product
– Meat collections by two specially modified feeding worms
– Simple control
– Safety cover of cutting head
(more…)

PSS UM Universal Mixers Range

PSS UM Universal Mixers Range

Advantages

– Effective mixing of raw and cooked pre-grind meat and mixing of mixtures and salads of various types
– Quality and tender mixing of processed material
– Preparation of mixtures with homogeneous structure and top quality
– Product with desired final structure is obtained thanks to practical and useful function of stirrers
– Uncomplicated unloading of mixed material and reduction of product residue in hopper
– Simple control by buttons placed in field of vision with easy access
(more…)

Cretel 702A Automatic Derinder/ Membrane Skinner

Cretel 702A Automatic Derinder/ Membrane Skinner

Overview

An automatic derinding and membrane skinning machine for all kind of pork cuts. The cutting thickness can be adjusted to precision, even while in operation. The optimal distance between the press rollers and the blade is hence automatically controlled. The 702A features a very accurate gripping system. Built to operate reliably and perfectly under the most demanding working conditions. The conveyor belt and the hold-down roller can be opened without tools. The machine is equipped with damage resistant infeed and outfeed conveyor belts whose slope is adjustable so that it can be used in a production line.

(more…)

PSS SCH Smoke Chamber Range

PSS SCH Smoke Chamber Range

Advantages

– Greatly simplify the work mainly in meat production plants
– Allow heat treatment of smoke products in one complete production cycle
– Contribute to the production of high-quality final products
– Ensure the smooth transition of steam, smoke and air mixture through individual trucks
– Steady flow and temperature distribution throughout the internal chamber space
– Achievement of increased quality of processed products

(more…)

PSS 950 LD Lifting Device

PSS 950 LD Lifting Device

Advantages

– Lifting and tipping of plastic Big boxes
– Easy and practical control by control buttons
– Safety sensor
– Safety cage
– Moving parts of the device are safely shielded
– Superior hygienic design characterized by closed column construction and polished surfaces
(more…)

PSS LD 350 Lifting Device

PSS LD 350 Lifting Device

Advantages

– Lifting and tipping of manipulation trolleys
– Easy and practical control by control buttons
– 3 safety sensors
– Moving parts of the device are safely shielded
– Superior hygienic design characterized by closed column construction and polished surfaces
(more…)

PSS Giraffe 250A/B Lifting Device

PSS Giraffe 250A/B Lifting Device

Advantages

– Contribute to the automation of production
– Ensure the smooth running of production itself, and also facilitate the work with the processed material
– Saving of time, energy and involved work
– Height of outlet can be adapted to individual needs and requirements of customer
– Simple and practical control with control buttons
– Security features to protect operators
– Polished surfaces
– Superior hygienic design ensures meeting all necessary hygienic principles during manipulation with materials

(more…)

Cretel 460V Fish Skinner

Cretel 460V Fish Skinner

Overview

The 460V fish skinner is designed to process fish continuously with the highest possible yield. Because of the enhanced sanitation, the reduced maintenance and operating costs and the optimized ergonomics.

The 460V is an outstanding piece of equipment. (more…)

Cretel 365 Series Fish Skinner

Cretel 365 Series Fish Skinner

Overview

Series 365 are compact free-standing skinning units with manual infeed for industrial applications.

  • On castors, height adjustable for maximum mobility and extra safety
  • Solid construction from stainless materials for maximum lifetime
  • Stainless “Star” – cleaning roller with forward and reverse rotation c/w water spray nozzles with adjustable volume – for maximum reliability
  • Bearing with double collar bushing for maximum lifetime and low cost of operation
  • Water spray system with adjustable volume to spray roller, blade and infeed tray
  • Auto shut water valve activated by foot switch to minimize water consumption
  • All electrical parts are in a splash proof housing
  • All joints are seams are completely welded to avoid penetration of moisture and dirt
  • Safe 24 Volt foot switch with special “lift flex” cable
  • Conform to latest CE directives

(more…)

Suhner Injectors – S Series

Suhner Injectors – S Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Fast preserving of meats
• Save time and money
• Lower production- and stock costs
• Easy operation and cleaning
• Low maintenance
• Swiss quality equipment that lasts a lifetime

(more…)

Cretel 462APF Skinner

Cretel 462APF Skinner

Overview

Automatic machine for the skinning of poultry, designed to meet the high demands of poultry producers. Prevents the loss of valuable poultry meat. Solid stainless steel construction for more hygiene and durability. No blade change is needed.
The in and outfeed conveyor belts make the machine suitable for use in an industrial production line.

(more…)

Cretel 462A Derinder

Cretel 462A Derinder

Overview

Industrial automatic machine to derind pork. The cutting thickness can be adjusted to precision, even while in operation. The optimal distance between the pressure rollers and the blade is hence automatically controlled. Built to operate reliably and perfectly under the most demanding working conditions.
The in- and outfeed conveyor belts make the machine suitable for use in an industrial production line.
(more…)

Cretel 562A Automatic Derinder

Cretel 562A Automatic Derinder

Overview

Conveyorized deinding machine for automatic processing of all pork cuts. Precise cut control system allows derinding without remaining rind, especially at the beginning of the cut. Step less adjustment with Maximum yield.

(more…)

Cretel SB56 Meat Derinder

Cretel SB56 Meat Derinder

Overview

Dirinding machine that excels in reliability and ease of operation. Our SB56 is specially designed with an inclined infeed-table for the rounds materials such as hams. Safe operation, easy to service and maintenance. The rational solution for the modern meat industry. (more…)

Cretel SB46 Skinner and Derinder

Cretel SB46 Skinner and Derinder

Overview

All-round skinning and derinding machines that excels in reliability and ease of operation. Our SB56 is specially made with an inclined infeed-table for the skinning of round materials such as hams. This series are supersafe, easy to service and maintain and built on sturdy stainless steel castors with brakes for extra mobility. The rational solution for the modern meat processing industry.

(more…)

Cretel 362 Table top Fish Skinner

Cretel 362 Table top Fish Skinner

Overview

 

Versatile table-top models for the skinning of fish design  for small or medium size operations. Solid stainless steel construction for more hygiene and durability. The machine is equipped with handles to facilitate the handling and with a safe 24-volt foot switch.

The 362-series have been part of our product range for over 30 years. This completely reshaped table-top model keeps pace with the times and still uses the same well-tried concept to skin (more…)

Cretel RS25 Scaling Machine

Cretel RS25 Scaling Machine

Overview

This handy appliance removes scales from all kinds of fish.

The motor has been tested and approved for continuous use. The shaft has four-fold protection with two layers of steel, one of insulating compound and one layer of plastic. Safe in operation, securely insulated and spray water protected. Two different spindles available for large or smaller scales.

Weighs only 9kg.

Tomra QVision

Tomra QVision

Overview

The Tomra QVision is a fat, protein and moisture analysis solution for the meat industry. The QVision Analyzer allows suppliers to provide a consistent product quality that provides large savings by increasing profitability and simplifying daily operation. (more…)

PSS SMV Speed Mixer Vacuum Range

PSS SMV Speed Mixer Vacuum Range

Features

– Fast and quality mixing up of any product type
– Soft and gentle mixing of products of any structure
– Avoiding of air during mixing
– Final product with excellent consistency
– The fastest mixing times
– Maximally overlapping paddles in almost square, two-level hopper
– No product compression or squashing
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
– The N2 or CO2 connections placed behind covers
(more…)

PSS SM Speed Mixer Range

PSS SM Speed Mixer Range

Features

– Mixing of any kind of product
– Even distribution and high quality mixing regardless
of product structure
– The fastest mixing times
– Maximally overlapping paddles in almost square
– Two level hopper
– The paddles gently move a product to every direction
– No compression or squashing of product
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
(more…)

PSS SMGA Speed Mixer Grinder Angle Range

PSS SMGA Speed Mixer Grinder Angle Range

Features

– Fast grinding and mixing of pre-cut meat
– Modern combination of Speed Mixers and Speed Grinders
– Gentle and quality mixing in mixing section
– Excellent product quality with coarse as well as very fine grinding in grinding section
– Multifunction devices with compact, space-saving design
– Maximally overlapping paddles in almost square, two-level hopper
– Paddles gently move product to every direction
– Fast emptying and minimizing of product remnant
(more…)

PSS SCG 280 Speed Combi Grinder

PSS SCG 280 Speed Combi Grinder

Features

– Cutting of frozen meat blocks down to -25 °C
– Outstanding product quality for coarse as well as very fine cutting
– Independent speed regulation of each worm
– Minimizing of temperature increase and achieving of required quality
– Turnable and sliding crane
– Trolley for accessories
– Safety cover of cutting head
– Polished surfaces
– Complication-free and fast sanitation – PSS BES bone elimination system
(more…)

PSS SGS Speed Grinder Self-Feeding

PSS SGS Speed Grinder Self-Feeding

Features

– fast and perfect cutting of fresh meat and other food products
– end product of superior quality and excellent consistency
– effective, profitable and high-quality production
– smooth moving of processed material towards the cutting worm and subsequently to the cutting system itself by feeding wing
– steady and thorough material supply to the cutting section and prevention of the accumulation of large product amounts in the hopper with volume of 1200L
– easy and practical control
– cutting head safety cover and maintenance safety switch
(more…)

PSS SG Speed Grinder Range

PSS SG Speed Grinder Range

Features

– Fast cutting of any kind of fresh meat and other food products
– Effective and practical application
– Superior quality end product
– High performance of the device and a reliable operation
– Quality PSS cutting system ensures a smooth cutting and obtaining of premium quality product
– Easy control
– Cutting head safety cover
– Accessories trolley
– Rotary crane for easy manipulation
(more…)

PSS SF 820 Speed Flaker

PSS SF 820 Speed Flaker

Features:

– Cutting blocks of frozen meat and other foodstuff down to – 25 °C
– Gentle and clean cutting of the product to small, medium or large flakes
– Automatic block pushing towards the cutting drum
– Thruster ensures the optimal block position for quality cutting
– High performance thanks to its modern design
– 7 knives adjustable to 3 cutting thickness
– Tilting safety cover
– Tilting table as the operating personnel workspace
– Polished surfaces
– Complication-free and fast sanitation

(more…)

PSS SF 620 Speed Flaker

PSS SF 620 Speed Flaker

Features:

– Cutting blocks of frozen meat and other foodstuff down to – 25 °C
– Gentle and clean cutting of the product to small, medium or large flakes
– Automatic block pushing towards the cutting drum
– Thruster ensures the optimal block position for quality cutting
– High performance thanks to its modern design
– 7 knives adjustable to 3 cutting thickness
– Tilting safety cover
– Tilting table as the operating personnel workspace
– Polished surfaces
– Complication-free and fast sanitation

(more…)

PSS SCG 200 Speed Combi Grinder

PSS SCG 200 Speed Combi Grinder

Features

– Cutting of frozen meat blocks down to -25 °C
– Outstanding product quality for coarse as well as very fine cutting
– Independent speed regulation of each worm
– Minimizing of temperature increase and achieving of required quality
– Turnable and sliding crane
– Trolley for accessories
– Safety cover of cutting head
– Polished surfaces
– Complication-free and fast sanitation – PSS BES bone elimination system

(more…)

Peruza

Peruza

www.peruza.com

PERUZA was established at 1991 by experienced engineer Mr. Arnis Petranis. We have more than 25 years of experience in 20 countries around the world and more than 1500 successful projects. PERUZA is the preferred supplier of fish farming systems to the aquaculture industry by meeting each customer’s individual requirements. Our products reduce workforce efficiency loss. It will be fast paybacktime and also easy operable.

EXPERIENCE: more than 25 years

CLIENTS: in 20 countires around the globe

REALISED PROJECTS: more than 1 500 successful projects

 

Stalam

Stalam

www.stalam.it

STALAM –  is a world leader in the development, design and manufacture of radio frequency (RF) equipment for the defrosting, drying and thermal processing of raw materials, intermediate and finished industrial products.

STALAM presently offers the widest and most advanced range of industrial radio frequency defrosting, drying and thermal processing equipment, which enable their users to obtain the maximum benefits from the RF technology in terms of quality of the finished products, reduced operating costs, high flexibility and reliability. Presently, more than 1,800 STALAM machines are in operation in more than 50 countries, having rated output power values ranging from 3 to 450 kW; from the simple, manually operated machine, to the fully automated line complete with computerised control and supervision systems.

Cretel

Cretel

www.cretel.be

Cretel developes and manufacturers ergonomically design skinning machines for fish, meat and poultry as well as of industrial washing and drying systems for a wide range of products such as boxes, crates, pallets, bins and containers.

Cretel is a family-owned business, founded by Jérome Cretel in 1972. Thanks to its strong and advanced R&D policy, Cretel has become an authority in the field of skinning and derinding machines in just two decades.

Cretel owes its privileged market position to its ability to develop a standard range of products and tailor-made solutions. (more…)

Suhner

Suhner

www.suhner-ag.ch

The Suhner was founded in 1939 by Paul Suhner. Initially the company acted with natural casings and items for the butcher needs. Walter Suhner took over the company from his father in 1952, the company expanded further and began the manufacture of machinery for ham production. So the first injector of Europe from the company Suhner was built in 1967. The newly developed curing machine proved a huge sales success and soon inquiries from around the world came.

Suhner AG Bremgarten participated in the development of curing technology with the greatest use, as Meat-curing equipment, modern pickle injectors, Massaging machines, vacuum tumbling, vacuum tumbler, (more…)

Dohmeyer

Dohmeyer

www.dohmeyer.com

Dohmeyer NV is a company specialized in the development, design and construction of cryogenic equipment and other conditioning plant.

Dohmeyer NV was established in Ninove (Belgium) in 2003. Though to be fair, our roots run all the way back to 1955 – to an engineering company in Rijswijk, The Netherlands- owned and operated Mrs Christa Dohmeyer.
Building on that storied history, today, we are now one of the most experienced and respected cryogenic equipment constructors in the Europe. With two locations in Belgium and Italy, we’ve continued to build on our reputation of providing quality engineering services and total cryogenic solutions.

PSS

PSS

www.pss-svidnik.sk

PSS SVIDNÍK, a.s., a manufacturer of food-processing equipment, is an expanding Slovak company that has been successfully operating on the market since 1972.

In 1996, the Company restructured and transformed from a government-owned company to a joint stock company. Its products include meat processing machines, brewery equipment, custom manufacturing as well as pressure and non-pressure vessels.

90 % of production output is exported to countries in West and East Europe, Australia, East Africa as well as Central and North America. In 2004, the Company implemented a quality management system conforming to STN EN ISO 9001:2001. The Company’s existing staff is composed of 220 highly skilled professionals whose strengths rest in their creativity, knowledge, personal capabilities and communication skills.

With a view to improving the qualifications and the individual potential of each of its employees, the Company has established its own training academy. Employing special administration technology, the Company created an organisation that has eliminated obstacles hampering its advance towards increasing productivity and expanding. The results of its continuous market, customer and competition monitoring show that our Company achieves consistent year-to-year growth, including on the global level. Further expansion of our Company is based on our assistance to our customers.

 

Colimatic

Colimatic

www.colimatic.com

COLIGROUP SPA offers a full range of customized packaging solutions, to meet the most diverse food and medical industry requirements.

The COLIMATIC Brand was born in 1973 thanks to the passion of Mr. Franco Libretti for optimization and industrial innovation; this brought a small company to expand in a few years, to become a true leader in the field.

After nearly half a century of success and continuous developments, we consider ourselves a big family, devoted to those professional values, which allow us to approach our customers as a partner, as well as a supplier.

COLIMATIC MISSION

Listen to our customers, in order to fully understand their needs, being also able to establish a successful communication, is our key to tailor made packaging solutions. Our customers’ success is our mission!

Kometos

Kometos

www.kometos.com

Kometos has more than 20 years of experience in the design and manufacturing programme including anything from single devices up to large production lines. One of their specialisations is, “Finmodules” which are built off site completely finished modular production units. Another is “Finncold” units for thawing, tempering and crust freezing where critical control is paramount for product quality and yield.

Blended products – Special blends for Meat and Sausage products industry

Blended products – Special blends for Meat and Sausage products industry

Focusing on special blends as per your instructions and based on your “house mix” is one of our core competences. Thanks to efficiency and a worldwide network we can normally grant up to 15 % saving due to the following reasons:

  • From origin directly to you (without any further distributors)
  • Technology know how und functional knowledge
  • Direct transportation routes

In order to meet our customer’s high standards our production techniques are based on the following points: (more…)

CryoRoll for IQF foodstuffs for continuous freezing of free rolling products

CryoRoll for IQF foodstuffs for continuous freezing of free rolling products

Cooling and mixing

Rotary drum freezers consist of a sloping cylindrical drum, which is rotating around its axis.
Product and cooling medium are loaded continuously at the highest entrance point of the drum. By the rotating movement, both are intensively mixed while, at the same time, sliding to the lower exit of the drum. The stirring movement and the mixing prevent products from clumping together. Special paddles can be built in to ensure this happens. (more…)

Cook tank FKK 550

Cook tank FKK 550

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Suhner Injectors – WS Series

Suhner Injectors – WS Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Fast preserving of meats
• Save time and money
• Lower production and stock costs
• Easy operation and cleaning
• Low maintenance
• Swiss quality equipment that lasts a lifetime

(more…)

Cretel 362FLP

Cretel 362FLP

Overview

Series 362 are compact bench top models, designed for efficient and fast skinning of poultry. The unique system technology is based on a 35 years experience. These versatile units are in operation worldwide and appreciated for their ease of use, reliability, and long life span. (more…)

Volumetric batching line

Volumetric batching line

Overview

Fish volumetric dosing line is designed to obtain permanent dosing in certain volume of small pelagic fish into the trays or boxes before freezing with even level of filling.

Volumetric batching is used when high volume batches at high speed is needed. Up to 11 kg batches.

The fish is unloaded into the hopper tank. The elevator is automatically feeding the supply conveyors of each dosing unit. (more…)

Coating Tumbler

Coating Tumbler

Cryogenic sauce and seasoning coating

Cryogenic Coating

Cryogenic tumblers are used to envelop a substrate with a sauce or another kind of coating. The end-product of the batch process is an IQF (individually quick frozen) added value product. (more…)

Manual Grading Line

Manual Grading Line

Overview

Manual grading line is developed to sort out more valuable fish species in the production process.

Manual grading line comes in various executions and lengths. Available options for 5 till 24 operators and can be equipped with platforms for operators, which minimises contact area with the floor.

Fish is supplied to the infeed hopper. Fish can be supplied by forklift or by choosing PERUZA tipper for containers. (more…)

Colourants / Colouring agents

Colourants / Colouring agents

Ingresol is a known specialist for colourants.  Also here we follow our vision statement:

“Sourced from origin directly to you our customers” 

Find below a short abstract of products covering this product group:

  • E 120 / Carmine
    52% water-soluble / Lake (oil soluble)
    50% water-soluble / Lake (oil soluble)
    20% water-soluble / Lake (oil soluble)
    Further special blends as per your desired application upon request at any time.
  • RS Color 2010
    Coloring agent on vegetable basis (without E- Numbers).
    Please contact us for further information.
  • Reddening agents
  • Curmin
  • Stabiliser for salami:
    Special product to support the color properties of sausage

Cook tank FKK 475 l

Cook tank FKK 475 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Multibelt freezer

Multibelt freezer

Linear freezing tunnel with 3 belts on top of each other

Cryogenic multi-belt freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing. Multiple superposed conveyor belts move the product backwards and forwards through the freezer. At the end of each belt, the product falls onto the belt below to go back through the freezer. Designs with 3, 7, 9 and 11 levels are quite normal. (more…)

Suhner Injectors – IS Series

Suhner Injectors – IS Series

Advantages

• One and two way injection single needle controlled
• Automatic product height adaption or programmed individual
• Temperature read out of in and outlet product temperature
• Brine temperature read out
• Automatic test program and error analysis
• Programmable injection depth
• Salt content measurement
• Automatic cleaning system

(more…)

Hand Injector HSG-2

Hand Injector HSG-2

Overview

Electronically controlled Hand-Injector for the small processor striving for high quality in his products.

Easy to use and maintain. Possibility of simple additions which make almost every Injection possible. (more…)

Transfer through pipes

Transfer through pipes

Overview

GMMI Specialized in transfer through pipes for 25 years in the food, pharmaceutical and other industries.

GIBAIR remove handling on the ground and eliminates any risk of cross-contamination. Being very powerful, its “sonic effect” based technology considerably minimizes the consumption of compressed air for the distance to be covered. (more…)

Roller grading line for pelagic fish

Roller grading line for pelagic fish

Overview

Roller grading line is designed to calibrate fish by its thickness. The design is made for fresh small fish like sprats and Baltic herring species and similar ones like sardines, pilchards and anchovies.

Fish is supplied into receiving tank, where hopper- elevator lifts them up and drops onto distribution chute that later guides them onto rotating rollers. Tank is equipped with water level control system that helps to control permanent fish flow in any stage of work. (more…)

Autofeeder for pelagic fish

Autofeeder for pelagic fish

Overview

Auto-feeder is designed to reduce need for manpower for operating fish cutting machines with pocket conveyors. Equipment automatically delivers fish from hopper tank and distributes them into cutting machine pockets automatically, adjusting speed with the speed of cutting machine. PERUZA designed autofeeder is compatible with Cabinplant, SEAC, AB, VMK, Arenco, Baader and similar cutting machines.

Tank of hopper elevator is filled with fish by operator. Elevating belt evenly brings the fish to the head- tail orientation, unit, further fish is proceeded to infeed units. (more…)

Autonobbing for pelagic fish

Autonobbing for pelagic fish

Overview

Autonobbing is designed to HG or HGT without need for operators infeeding the fish into cutting pockets. Equipment automatically delivers fish from hopper tank to cutting unit and removes
head and de-guts fish with option of cutting tail. Ready product falls into crates or onto ready product conveyor which comes as an option for equipment.

Tank of hopper elevator is filled with fish by operator. Elevating belt evenly brings the fish to the head- tail orientation, unit, further fish is separated one from another and infeeded into head cutting unit. (more…)

Drum type nobbing line

Drum type nobbing line

Overview

PERUZA Drum type nobbing is designed as high capacity small fish nobbing equipment. Equipment can process up to 1000 small pelagic fish per minute. Drum type nobbing can produce HG or HGT fixed length product.

PERUZA Drum type nobbing is used for fish 9 – 13 cm, such as sprats, anchovies, capelin and other. Processing slighlty out of range can reduce output. (more…)

Screw Conveyor for simultaneous conveying and cooling

Screw Conveyor for simultaneous conveying and cooling

Introduction

Screw conveyors are not limited to moving products horizontally and upwards; while moving the product, screw conveyors can cool, mix and blend components.
As the product moves, it is gently sprayed and mixed with coolant.  Injecting liquid nitrogen droplets or CO2 dry ice into the screw conveyor ensures efficient and homogenous cooling or freezing.  Exhaust fans extract the waste gases. (more…)

Rotating Cabinet for more homogeneous discontinuous cooling or freezing

Rotating Cabinet for more homogeneous discontinuous cooling or freezing

Cryogenic Freezing Cabinets

Cryogenic batch freezers use liquefied carbon dioxide (CO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as it immediately evaporates. The latent heat of evaporation is the main source of cooling energy. Fans spread the gas in the cabinet in a controlled way and efficiently transfer the cold to the product’s surface. (more…)

Raw materials: Additives

Raw materials: Additives

Sourced from origin directly to you our customers

Find below a short abstract of products covering this product group:

  • Fibre products : Wheat fibre / Orange fibre / Citrus fibre/ apple fibre
  • Proteins: of animal or vegetable origin
  • Lactate: liquid or powder form
  • Phospate blends / Citrate blends
  • Carragenan
  • Starter cultures for salami / raw sausages and raw ham
  • Flavours

Cook tank FKK 400 l

Cook tank FKK 400 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Suhner Tumblers VTT Series

Suhner Tumblers VTT Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Great variety of applications
• Fast preserving of meats
• Faster unloading
• Saves time and money
• Lower production and stock costs
• Easy operation and cleaning
• Low maintenance (more…)

Stabilisers

Stabilisers

Special solutions to serve your specific needs were developed by benefiting from specialist technology, know how and functional knowledge.
See for yourself and run a test with Ingresol. (more…)

Cook tank FKK 325 l

Cook tank FKK 325 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Suhner Tumblers – VT Series

Suhner Tumblers – VT Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Fast preserving of meats
• Save time and money
• Lower production and stock costs
• Easy operation and cleaning
• Low maintenance (more…)

Salmon deslimer/fillet washing machine

Salmon deslimer/fillet washing machine

Overview

Deslimer and Fillet washing machine is designed to remove impurities and remaining from the surface of fish. Deslimer operates whole fish while Fillet washing operates with fillets.                                           The process of washing is important to significantly decrease the number bacteria on whole or gutted fish and increase overall product hygiene levels .

During washing operation fresh water from tap is used to wash the Salmon or salmon fillets. Dirty water is guided through the filters and then to sewage. (more…)

Linear Tunnel – Top lifting for continuous cooling or freezing

Linear Tunnel – Top lifting for continuous cooling or freezing

Cryogenic Tunnel

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing. A conveyor belt moves the product along the tunnel. Controlled injection of a cryogenic liquefied gas that immediately evaporates lowers the temperature in the tunnel. The latent heat of evaporation is the main source of cooling energy. Turbulence fans spread the gas in the tunnel in a controlled way and efficiently transfer the cold to the product’s surface. Exhaust fans extract the residual gases. (more…)

Cooked Ham Products / Raw Ham Products:

Cooked Ham Products / Raw Ham Products:

Feel free to test INGRESOL special products for cooked and cured products.

Experience has taught us that a perfect product will show an even better result
when paired with competent specialist counselling.

With Ingresol as your partner you will be able to create great tasty products
and thus achieve high levels of end customer satisfaction. (more…)

Cook tanks FKK 250 l

Cook tanks FKK 250 l

Overview:

Quality for small and big challenges.
Economical. Compact. Universally usable.
The KERRES cook tanks are completely made of stainless steel.
Thanks to eight different sizes – from 250l to 1000l in all current
heating methods – the tanks are suited for meat processing
industrial companies and crafts businesses as well as to big
kitchens, delicacy- and frozen food producer. (more…)

Suhner Tumblers – VMT Series

Suhner Tumblers – VMT Series

Advantages

• Increase quality and profits
• Enhance flavor and tenderness
• Great variety of applications
• Fast preserving of meats
• Save time and money
• Lower production and stock costs
• Easy operation and cleaning
• Low maintenance
• Swiss Quality equipment that lasts a lifetime
(more…)

Linear Tunnel – Bottom drop for continuous cooling or freezing

Linear Tunnel – Bottom drop for continuous cooling or freezing

Cryogenic Tunnel

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing. A conveyor belt moves the product along the tunnel. Controlled injection of a cryogenic liquefied gas that immediately evaporates lowers the temperature in the tunnel. The latent heat of evaporation is the main source of cooling energy. Turbulence fans spread the gas in the tunnel in a controlled way and efficiently transfer the cold to the product’s surface. Exhaust fans extract the residual gases. (more…)

Cheese and dairy products

Cheese and dairy products

In this sector INGRESOL is able to offer a niche for special applications like:

  • Herbal blends
  • Spice blends
  • Stabilizers
  • Dried vegetables with especially low bacterial counts
  • Dressings and cold soluble stablisers

These products meet the highest requirements of quality and analytical parameters.

Suhner Tender Steak

Suhner Tender Steak


Advantages

  • Manuel height adjustment of segment plate
  • Easy to clean
  • Massive construction made of stainless steel
  • Removable conveyor belt without tools
  • 3-way filter system
  • Self suction impeller pump made of stainless steel
  • Low maintenance and easy to service

(more…)

High Performance Tunnel Freezer

High Performance Tunnel Freezer

Increased air velocity results in double performance

Advantages of the high performance tunnel

–  highest freezing capacity for a given floor space
–  lowest possible residence time
–  compact design
–  patented control strategies for temperature and gas flow (more…)

Bakery products and bread

Bakery products and bread
  •  Ready-to-use blends for cakes and muffins
  • (choose among ca. 50 different kinds)
  • Dessert blends for cold or warm preparation
    (choose among ca. 40 different kinds)
  • Herbal blends for bread
  • Chunky vegetable bits for bread and rolls
    (Olives / Eggplant / Carrots/ Tomatoes)
  • Raw spices
    (poppy seed, caraway seed) (more…)

Convenience products, Restaurant and Catering products, Fish products

Convenience products,  Restaurant and Catering products,  Fish products
  • Raw spices and blends (both for customized small packing for domestic use and wholesale large packing)
  • Base for sauces, meat stocks (veggie / meat / fish) Choose among 60 different kinds to suite your taste
  • Roux
  • Instant soup powder for cold and hot preparation (choose among ca. 30 diff. Kinds of powder and pastes)
  • Composites for pastries
  • Instant powders for sauces and gravy (more…)

Suhner Vacuum Loader 600

Suhner Vacuum Loader 600

Advantages

  • Fast loading/processing
  • Precise loading dosage
  • Easy to clean
  • Solid stainless steel construction
  • No tools needed for tumbler connection
  • Maintenance free and easy to service (more…)

Marinades

Marinades

Feel free to choose from Ingresol range covering:

  • Dry marinades
  • Oily marinades
  • Water-based marinades

Ingresol can offer qualities from low cost to premium quality.

Find below a short abstract of products covering this product group: (more…)

Flavourings

Flavourings

From A for Apple to Z for Zucchini:

Ingriesol flavourings are the best quality sourced directly from our manufacturer to you, numerous variants from original french crème brûlée to italian panna cotta and mouo chocholar.

Suitable for hot and cold preparation.

Italian products

Italian products

 

Product Application field
Pollo Tacchino Hot Dog spice
Knack Poultry Hot Dog spice
Ingredollo special flavour for ham / sausage
Aroma Marsalla special flavour for ham / sausage (more…)

Suhner Tender- Cut

Suhner Tender- Cut

Advantages

  • Stainless stell sheetmetal/ RHS design. Continuousle welded design
  • Support frame producted from RHS members
  • Conical drum with inserted knifes
  • 56 plastic guided hook knives with inox blades
  • Drum supported on rollers
  • Perforated inlet chute, used as drip tray, 50 cm long
  • Tiltable acryl glass window on the discharge side with large emergency switch (more…)

Kebab / Döner

Kebab / Döner

Ingresol produce specials spice mixes according to your demand and your sense of taste.

Try Ingresol – Prize and service will convince you. (more…)

Crisps/Snacks

Crisps/Snacks
  • Cajun flavouring for crisps
  • Bora Bora flavouring for crisps
  • Cucumber / dill flavouring for crisps
  • Flavouring tomatoe / mozzarella / basil for crisps
  • Olives / basil flavouring
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