Southway House
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01173 12 13 14
info@gft.uk.com

Kerres – smoke air®

www.kerres-group.de/en

 

Smoking, hot air cooking, cooking : ” THE FINE ART OF SMOKING” KERRES provides smoking and cooking equipment all over the world.
The swabian company KERRES from Backnang develops and sells, with its now more than 50 employees since the company´s foundation in April 1966 , smoking and cooking equipment to meat and fish processing companies all around the globe. Small businesses as well as the big industry in more than 50 countries around the world are convinced of the ” fine type of smoking “.
The products range comes from the combined cabinet CS 350, the small kitchen wonder for the catering business with up to 50 kg capacity, goes until the large industrial equipment for a batch capacity of up to 4 tons of dried, smoked and cooked product. Especially for the small and middle sized businesses KERRES offers a variety of customised solutions, everywhere, where economic and environmental friendly hot treatment of food is requested. The program of universal systems for smoking and cooking is complemented with cooking kettles in a range from 250-1000 liters capacity, as well as the special cooking- , roasting- and intensive cooling houses. For the production of raw sausages and hams, as well as typical cold smoke products KERRES offers a well developed and approved clima – smoke – ripening and conditioning technology.
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