Ingredients & Spices

Raw Spices

From origin directly to you
Following this principle we purchase raw spices at origin and process them in Europe.
Needless to say that we constantly focus on top quality and the freshness of our products.

Standard spices, whole (grain) or ground – according to customers requirements
Sterilised / steam sterilised
(special qualities for cheese and baby food upon request) (more…)

Raw materials: Additives

Sourced from origin directly to you our customers

Find below a short abstract of products covering this product group:

Fibre products : Wheat fibre / Orange fibre / Citrus fibre/ apple fibre
Proteins: of animal or vegetable origin
Lactate: liquid or powder form
Phospate blends / Citrate blends
Carragenan
Starter cultures for salami / raw sausages and raw ham
Flavours

Cooked Ham Products / Raw Ham Products:

Feel free to test INGRESOL special products for cooked and cured products.

Experience has taught us that a perfect product will show an even better result
when paired with competent specialist counselling.

With Ingresol as your partner you will be able to create great tasty products
and thus achieve high levels of end customer satisfaction. (more…)

Cheese and dairy products

In this sector INGRESOL is able to offer a niche for special applications like:

Herbal blends
Spice blends
Stabilizers
Dried vegetables with especially low bacterial counts
Dressings and cold soluble stablisers

These products meet the highest requirements of quality and analytical parameters.

Bakery products and bread

Ready-to-use blends for cakes and muffins
(choose among ca. 50 different kinds)
Dessert blends for cold or warm preparation
(choose among ca. 40 different kinds)
Herbal blends for bread
Chunky vegetable bits for bread and rolls
(Olives / Eggplant / Carrots/ Tomatoes)
Raw spices
(poppy seed, caraway seed) (more…)

Convenience products, Restaurant and Catering products, Fish products

Raw spices and blends (both for customized small packing for domestic use and wholesale large packing)
Base for sauces, meat stocks (veggie / meat / fish) Choose among 60 different kinds to suite your taste
Roux
Instant soup powder for cold and hot preparation (choose among ca. 30 diff. Kinds of powder and pastes)
Composites for pastries
Instant powders for sauces and gravy (more…)

Marinades

Feel free to choose from Ingresol range covering:

Dry marinades
Oily marinades
Water-based marinades

Ingresol can offer qualities from low cost to premium quality.

Find below a short abstract of products covering this product group: (more…)

Flavourings

From A for Apple to Z for Zucchini:

Ingriesol flavourings are the best quality sourced directly from our manufacturer to you, numerous variants from original french crème brûlée to italian panna cotta and mouo chocholar.

Suitable for hot and cold preparation.

Italian products

Product	Application field
Pollo Tacchino	Hot Dog spice
Knack Poultry	Hot Dog spice
Ingredollo	special flavour for ham / sausage
Aroma Marsalla	special flavour for ham / sausage (more…)