Series 365 are compact free-standing skinning units with manual infeed for industrial applications.
365F – With blunt blade holding beam shoe
For the perfect skinning of all kinds of whole flat fish such as: sole, flounder, plaice, halibut, turbot, monkfish, skate; as well as filets of herring, cod, siathe, hake, pollack, stockfish mackerel, bream, grey gurnard, trout, salmon, etc.
365S: With blade holding sharped shoe
For skinning all kind of fillets such as: all kinds of perch, pike, timapia, carp, bream, croaker, snapper, grouper, catfish, sturgeon, etc.
365C: Blunt and Blade holding shoe (combi)
Perfect combination of both skinning shoes (Blunt+Blade) for all above applications.
Other voltages available
Deep – skin version
Mechanical foot switch
Technical Specification |
|
Skinning width | 360mm |
Throughput | 20-50 pcs/min |
Dimensions in cm | 52 x 45 x 95 cm |
Dimensions in in | 20.5 x 17.7 x 37.4″ |
Weight | 90 kg / 198 lbs |
Motor | 3 x 400 V 50 Hz / 0.75 kW |