Southway House
Southway Drive
North Common
Bristol BS30 5LW
01173 12 13 14

Cooking, Cooling & Smoking

PSS SCH Smoke Chamber Range


– Greatly simplify the work mainly in meat production plants
– Allow heat treatment of smoke products in one complete production cycle
– Contribute to the production of high-quality final products
– Ensure the smooth transition of steam, smoke and air mixture through individual trucks
– Steady flow and temperature distribution throughout the internal chamber space
– Achievement of increased quality of processed products