Blended products – Special blends for Meat and Sausage products industry

Posted in Ingredients, Ingresol

Focusing on special blends as per your instructions and based on your “house mix” is one of our core competences. Thanks to efficiency and a worldwide network we can normally grant up to 15 % saving due to the following reasons:

• From origin directly to you (without any further distributors)
• Technology know how und functional knowledge
• Direct transportation routes

In order to meet our customer’s high standards our production techniques are based on the following points:

• Germ reduction by sterilization
• Production free from cross contamination / allergens
• Raw spices and extract blends / Emulsifiers
• Dry and wet products (Marinades)
• Injecting preparations for cooked ham and cooked and cured products
• Herbal blends / spice blends (preparations) for bacon products
• Freshness keepers

Most of the above products can be supplied in Bio, Halal, Kosher quality certification as well.

Ingresol makes sure that their products are manufactured according to ISO and IFS standards,
following current food hygiene regulations and implementing HACCP requirements.